Vulcan Hart 00-719951-00046 Range Burner Orifice #46 Natural

SKU: 00-719951-00046 1-00-719951-00046 Brand: Availability:
In Stock
(0)

$7.36


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Specifications:

  • Brass Hood Orifice,
  • 3/8"-27 X 1/2" High X #46
  • Imperial Broiler Icma-24, Icma-36, Icma-48, Icma-60,
  • Icma-72, Isb-24

Description

The Vulcan Hart 00-719951-00046 Range Burner Orifice #46 Natural is a replacement part that regulates the flow of natural gas. It controls the amount of gas by the opening of its accurately sized opening that assists in maintaining the same flame efficiency throughout the cooking activities. Foodservice kitchens require precise heat output where it is needed. It is installed in the burner assembly to assist in the proper combustion and to make the range as efficient as part of the entire gas delivery system of the unit.

Dimensions:

  • Weight: 0.01 lbs
  • Length: 0.75 in
  • Height: 0.5 in
  • Width: 0.5 in

AMERICAN RANGE:

11046 A29002

GLASS MAID:

8-46

IMPERIAL:

1700-46 2063

MAGIKITCH'N:

29-08-00322A 2908-0032200

ROYAL RANGE:

1121-46

VULCAN HART:

719951-00046 719951-46

Step1: Turn off gas supply and disconnect power immediately; allow appliance to cool completely before servicing.

Step2: Remove burner assembly and unscrew old orifice using correct wrench.

Step3: Install new orifice securely, ensuring correct alignment and tight fit.

Step4: Reassemble burner and restore gas supply.

Step5: Test for leaks using soapy water; ensure safe operation.

Step6: Ensure all connections are secure and relight appliance according to manufacturer instructions.

  • What maintenance is required for the Vulcan Hart 00-719951-00046 Orifice?

    Clean the orifice to prevent grease or debris buildup that can restrict gas flow. Inspect for clogging and ensure proper alignment during installation. Maintaining clear passages ensures consistent burner performance and safe operation. Always shut off gas supply before servicing.

  • What are common issues with the Vulcan Hart 00-719951-00046 Orifice?

    • Clogging from grease or food particles affecting gas flow.
    • Uneven flame or weak burner output due to partial blockage.
    • Damage or deformation causing improper gas-air mixture.
    • Incorrect sizing leading to fitment or sealing problems.

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