Blodgett 4701 Oven Rack Nickel Plated 20.81" F/B 28.25" L/R 0.38" Frame

SKU: 4701 1-4701 Brand:
Blodgett
Availability:
In Stock
(1)
$230.86 Price reduced from $315.55
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Specifications:

  • Oven Rack- Nickel Plated
  • [ 20.81" F/B] [28.25" L/R] [ 0.38" Frame ] [0.13" Wire]
  • Back Stop, Product Stop, Back Stop Gap 0.37"
  • Blodgett Dfg 100 Before 9-15-86, Ef, Fa. Mark V

Description

Blodgett 4701 Oven Rack is a must have for commercial kitchens to provide maximum performance and reliability in baking and cooking applications. Made of nickel plated, this rack is 20.81 inches in front to back depth and 28.25 inches in side to side length, with a sturdy 0.38 inch frame and 0.13 inch wire thickness. The back stop and product stop are 0.37 inches apart, providing a safe and efficient loading and unloading of trays. This rack is for Blodgett DFG 100 models as well as the EF and FA models.

Dimensions:

  • Weight: 7 lbs
  • Length: 21 in
  • Height: 1 in
  • Width: 28 in

BLODGETT:

-04701 -4701 BL4701

Step1: Make sure the oven is powered off and cooled.

Step2: Remove any existing rack from the oven.

Step3: Position the new nickel-plated rack onto the oven guides.

Step4: Slide it in evenly and confirm it sits securely.

Step5: Test the rack movement and ensure it supports cookware properly.

  • What maintenance is required for the Blodgett 4701 Rack?

    Clean the oven rack regularly to remove grease, food residue, and spills using warm, soapy water or a non-abrasive cleaner. Dry thoroughly to prevent rust or corrosion. Inspect for bent or warped areas and avoid overloading with heavy cookware to ensure safe and even cooking.

  • What are common issues with the Blodgett 4701 Rack?

    • Deformation or warping.
    • Surface finish wearing or flaking over time.
    • Corrosion or discoloration forming on the rack.
    • Rack sticking or catching when moved in oven guides.
    • Instability when placing pots or pans.

Customer Reviews

5 Based on 1 reviews
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1 review
  • Smooth Glide
    Crandal —

    Perfect spacing for even cooking

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