Blodgett 22637 Oven Rack 20.88 F/B X 14.69 L/R

SKU: 22637 1-22637 Brand:
Blodgett
Availability:
In Stock
(0)
$156.28 Price reduced from $308.00
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Specifications:

  • Oven Rack, Chrome, 20-7/8" X 14-5/8"
  • [ 20.88" F/B] [14.69" L/R] [ 0.25" Frame ] [0.13" Wire]
  • Back Stop, Product Stop
  • Blodgett Series Bcg, Ctb, Ctbr, Dfg 50

Description

Blodgett 22637 Rack is a high quality replacement rack for use in commercial ovens. This rack is designed in a way that makes it of durable materials, and that it is stable and therefore provides a stage to bake and cook various food items on. It’s 20.88 inches front to back and 14.69 inches left to right, which is more than enough space for efficient food placement and even heat distribution. The built-in structure provides its strength to endure the high temperature as well as carrying heavy loads in commercial cooking areas.

Dimensions:

  • Weight: 2.5 lbs
  • Length: 21 in
  • Height: 2 in
  • Width: 14.75 in

BLODGETT:

06050 6050 BL22637

FRANKLIN CHEF:

613350

Step1: Turn off the oven and allow it to cool completely before handling internal components.

Step2: Open the oven door fully to access the rack support rails on both sides.

Step3: Align the oven rack with the side rail guides at the desired height level.

Step4: Slide the rack inward until it is fully seated and stable on both support rails.

Step5: Ensure the rack is level and moves smoothly in and out without binding.

Step6: Load pans evenly and verify secure positioning before returning the oven to service.

  • What maintenance is required for the Blodgett 22637 Rack?

    Clean the oven rack regularly with non-abrasive cleaners to remove grease and food residue. Inspect for bending, rust, or damaged welds that may affect stability. Dry thoroughly after washing to help prevent corrosion and maintain safe oven operation.

  • What are common issues with the Blodgett 22637 Rack?

    • Warping or bending under high heat exposure.
    • Rust formation from moisture or improper drying.
    • Loose fit or sliding in rack guides.
    • Difficulty sliding due to grease buildup or debris.
    • Discoloration or surface wear over time.

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