Prince Castle 541-1095S Holding Bin Single Handle Pan 1/3"

Special Price $64.20 Regular Price $76.43
In stock
SKU
541-1095S
The Prince Castle 541-1095S Holding Bin Single Handle Pan 1/3" is a component that is used in commercial preparation and holding of food. This section is used to store and arrange foodstuffs, control the placement of portions and ensure that the workflow stays the same throughout service. It is installed in warming units, holding stations, or preparation areas and is used as a vital part that helps ensure proper operation, as it allows controlled manipulation and minimizes possible harm to the adjacent surfaces. It ensures consistent operation under normal circumstances, which adds to the systematized food service.

Dimensions

  • Length: 16 In
  • Width: 7.75 In
  • Height: 2.5 In
  • Weight: 0.75 lbs
https://partsfe.com/media/catalog/product/p/r/prince-castle-541-1095s-pan-single-handle-84553-2.jpg

Product Notes

  • Single Handed Pan, Amber
  • For Cold To Hot
  • 1/3 Size Pan
  • 6-3/4" X 12-1/2" X 2-1/2"
CLEVELAND:
340015, CLE340015
DUKE:
156602, 7015, DUK156602, DUK7015, DUKPH156602, PH156602
MARKET FORGE:
MERCO:
340015, MER340015
NIECO:
PRINCE CASTLE:
VOLLRATH:
340015, VOL340015
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Customer Questions
What maintenance is required for the Prince Castle 541-1095S Single Handle Pan?

Clean the pan regularly with mild detergent and warm water to prevent residue buildup. Inspect the handle connection for looseness or wear to ensure better handling. Proper care maintains clean and prevents operational contamination.

What are common issues with the Prince Castle 541-1095S Single Handle Pan?

  • Handle loosening during use.
  • Surface corrosion from moisture.
  • Warping under high heat.
  • Staining or discoloration over time.
  • Poor grip or instability.

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Installation Steps

Step1: Turn off and cool the equipment before installation.

Step2: Remove the existing pan and clean the holding cavity or rail thoroughly.

Step3: Inspect guides and supports for debris or damage before inserting the new pan.

Step4: Lower the pan carefully into position, ensuring the handle faces outward for safe access.

Step5: Confirm the pan sits level and does not interfere with adjacent components.

Step6: Test fitment with hot and cold food applications before regular operation.