Server Products 82013 Piston & Stem Assembly

SKU: 82013 1-82013 Brand:
Server Products
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$20.36 Price reduced from $25.95
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Specifications:

  • Piston & Stem Assembly, 7-1/4"
  • Server Dispenser Old Style Pumps: Big Cheese,
  • Cp-(1/6,1/4,1/3,5, 6-1/2,8-1/2,10,10-1/2,200), Cream, Fsp,
  • Lbs, Lfsp, Lhssw, Lncs, mms, Sp, Sp-8-1/2.
  • New Style Pumps: Cp-(1/6,1/4,1/3,5,6-1/2,8-1/2,10,
  • 10-1/2,200), Cp-G(89Mm,110Mm,120Mm), Cpss-(L,R),
  • Csm, Fsp, Lbs, Lfsp, Lhssw, Lncs, mms, Sp, Sp-8-1/2.

Description

The work of Server Products 82013 Piston & Stem Assembly lies in the design that it moves up and down at the pump system and regulates the intake and discharge of the product in every dispensing cycle. The piston produces pressure during the movement in the chamber and the stem directs movement and is linked to the handle mechanism to maintain constant movement. It is fitted into the pump body of suitable condiment and sauce dispensers. It is designed in such a way that it facilitates repetitive pumping and flow management.

Dimensions:

  • Weight: 0.07 lbs
  • Length: 0.75 in
  • Height: 7.25 in
  • Width: 0.75 in

SERVER PRODUCTS:

SER82013

Step1: Turn off power and gas supply; allow unit to cool completely before service always.

Step2: Disassemble housing and remove old piston and stem.

Step3: Clean internal seat and inspect seals for wear.

Step4: Apply food-grade lubricant to O-rings lightly.

Step5: Insert new piston & stem assembly, aligning correctly.

Step6: Reassemble housing and tighten securely.

Step7: Restore power and test operation for leaks; ensure safe functioning carefully.

  • What maintenance is required for the Server Products 82013 Piston And Stem Assembly?

    Clean and inspect the piston and stem regularly to prevent buildup and sticking. Lubricate moving parts with food-safe lubricant to ensure smooth operation. Regular checks can maintain dispensing accuracy and reduce wear during use.

  • What are common issues with the Server Products 82013 Piston And Stem Assembly?

    • Piston sticking due to residue buildup.
    • Stem wear causing inconsistent dispensing.
    • Leakage from worn seals or misalignment.
    • Reduced flow or clogging during operation.
    • Difficulty maintaining consistent portion control.

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