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Fwe PRBMT Meat Probe

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Special Price $109.68 Regular Price $169.00
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SKU
PRBMT
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Ice Machine Parts, Ice Probes & Sensors,
Manufacturer:
The FWE PRBMT Meat Probe is an essential culinary tool that ensures accurate cooking results in various professional kitchen settings. The stainless steel-built 7-inch probe provides accurate measurements for temperature checks which makes it superb for cooking meats at low heat and conserving their original moisture and taste. This PRBMT model stands out with its 55-inch black wire that features a 2-prong connector which enables easy connection to FWE cooking systems. The probe package includes a black plastic handle together with a black rubber tip protector that provides safe handling and storage capabilities.

Dimensions

  • Length: 10 In
  • Width: 5 In
  • Height: 2 In
  • Weight: 0.2 lbs
https://partsfe.com/media/catalog/product/f/w/fwe-prbmt-meat-probe-86586.jpg

Product Notes

  • Material: Stainless Steel
  • Length: 178 mm | 7" Probe
  • Outer Diameter: 5 mm | 3/16" Probe
  • Includes: Black Plastic Handle & Black Rubber Tip Protector
  • Type: 55" Black Wire With +/- 2 Prong Connector
FOOD WARMING EQUIPMENT:
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FAQS
Customer Questions
What are the Components of an Ice Machine?

An ice machine is a device that produces and stores ice. It is used by people who wish to have cold drinks or food at home, or by those who wish to have cold storage for their Refrigerators Parts. ParstFe is your one stop solution for Manitowoc, Scotsman...

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What maintenance is required for the FWE PRBMT Meat Probe?

Regularly inspect the meat probe for wear, cracks, or residue buildup that may affect temperature readings. Clean the probe with a soft cloth and food-safe cleaner after use. Avoid immersing electrical connectors in water.

What are common issues with the FWE PRBMT Meat Probe?

  • Inaccurate temperature readings during use.
  • Intermittent signal due to damaged wiring.
  • Probe tip corrosion affecting performance.
  • Loose or faulty connection with the control unit.

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Installation Steps

Step1: Turn off and unplug power, ensure unit is cool.

Step2: Locate probe port/control jack on unit or panel.

Step3: Insert meat probe firmly into socket until secure and aligned.

Step4: Route cable away from heating elements or moving parts, avoid sharp bends.

Step5: Restore power and test readout on control panel, confirm temperature display.