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Alto-Shaam 55789 Oven Meat Probe Slow Cooker

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Special Price $354.48 Regular Price $691.00
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SKU
55789
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The Alto-Shaam 55789 Meat Probe serves slow-cooking temperature measurement needs in precise applications. Stainless steel materials make up the 51" 1295 mm wire lead which provides both flexibility and easy positioning inside cooking equipment. The parthas a 4 3/8" x 3/16" diameter probe that delivers precise measurements while the installation process benefits from its ceramic terminal block and wall flange. This meat probe works perfectly with Alto-Shaam slow cookers to improvecooking efficiency by tracking temperatures in real time which results in superior food safety and consistent outcomes. Professional kitchens depend on this partbecause of its strong build quality and user-Interfacedesign.

Dimensions

  • Length: 11 In
  • Width: 4.5 In
  • Height: 1.75 In
  • Weight: 0.25 lbs
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Product Notes

  • Material: Stainless Steel
  • Length: 51" Wire Lead | 1295 mm Wire Lead
  • Includes: Ceramic Terminal Block, Wall Flange
  • Type: 4 3/8" X 3/16 Dia Probe
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FAQS
Customer Questions
What maintenance is required for the Alto-Shaam 55789 Meat Probe?

Regularly clean the oven probe with a damp cloth and mild detergent to remove food residue. Inspect wiring and connectors for wear or damage. Avoid submerging the probe in water. Proper storage and careful handling can maintain accurate temperature readings and consistent performance.

What are common issues with the Alto-Shaam 55789 Meat Probe?

  • Inaccurate temperature readings during cooking.
  • Probe not recognized by the oven system.
  • Damaged or frayed wiring connections.
  • Intermittent signal or fluctuating readings.
  • Failure to maintain consistent internal temperature monitoring.

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Installation Steps

Step1: Turn off and unplug the oven for safety.

Step2: Locate the probe port or control socket.

Step3: Insert the meat probe into the socket until it clicks securely.

Step4: Route the probe into cooking chamber, avoiding direct heating elements.

Step5: Ensure seal and cable are not pinched or damaged.

Step6: Restore power and test temperature display for accuracy.