Pitco PTA7025301 Fryer Oil Filters 14-1/4" X 22-1/2" ENV

SKU: PTA7025301 1-PTA7025301 Brand:
Pitco
Availability:
In Stock
(0)
$241.88 Price reduced from $473.90
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Specifications:

  • Length: 22-1/2" | 572 mm | 12-3/4" To Center Hole | 324 mm
  • To Center Hole
  • Width: 14-1/4" | 362 mm
  • Inner Diameter: 1-1/2" Hole | 38 mm Hole
  • Type: Envelope
  • Sold In Quantities Of:: 45

Description

The Pitco PTA7025301 Fryer Oil Filters are essential in ensuring frying oil used in the kitchen is of the right quality. At 14-1/4” x 22-1/2”, they’re a heavy-duty envelope-style filter which ensures really clear oil and significantly cleaner/fresher fried foods since it removes more impurities and food particles. These filters can be used frequently to help operators longer time between oil changes and therefore save money on this expense. Besides saving costs this also improves the flavor and quality of foods such as fries and mozzarella sticks making it vital to any eating services.

Dimensions:

  • Weight: 7.43 lbs
  • Length: 23 in
  • Height: 2.5 in
  • Width: 14.75 in

MAGIKITCH'N:

A7025301

PITCO:

A7025301

Step1: Switch off fryer and allow oil to cool completely before handling.

Step2: Pull out filter pan carefully using heat-resistant gloves.

Step3: Remove old filter and clean tray to eliminate residue.

Step4: Place new filters evenly and ensure correct seating.

Step5: Reinsert pan back into fryer filter compartment securely.

Step6: Run system briefly and check proper oil circulation.

  • What maintenance is required for the Pitco PTA7025301 Oil Filters?

    Clean and inspect fyer the filter after use, removing oil residue and debris. Replace clogged or damaged parts to maintain oil flow and filtration efficiency. Regular care prevents contamination and ensures better fryer operation.

  • What are common issues with the Pitco PTA7025301 Oil Filters?

    • Clogging from oil residue buildup restricting flow through filter mesh.
    • Reduced filtration efficiency over time causing poor oil clarity.
    • Improper fit causing oil bypass around filter edges.
    • Mesh damage leading to debris contamination in fryer oil.

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