Montague 20531-1 Oven Cast Iron Radiant 20 3/4" X 3-1/2"W X 2-1/2" High & 1/4" Legs

SKU: 20531-1 1-20531-1 Brand:
Montague
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Specifications:

  • Cast Iron Radiant,
  • 20 3/4"± X 3-1/2"W± X 2-1/2"± High ] Has 1/4" Legs.
  • Montague Radiant Charbroiler

Description

The Montague 20531-1 Oven Cast Iron Radiant is designed for charbroilers in order to ensure that heat is spread evenly on the cooking surface. It has a dimension of 20 3/4” length, 3 ½” width, 2 ½” height, and has legs of ¼” thickness to ensure stability. This radiant is intended to be used in charbroilers, where it will effectively transfer heat. It operates by heating and then cooling the food at a constant rate, which helps in avoiding the formation of hot areas and shortening the cooking time.

Dimensions:

  • Weight: 6.18 lbs
  • Length: 21 in
  • Height: 2.5 in
  • Width: 3.5 in

MONTAGUE:

-20531-1

Step1: Ensure the oven is completely off and unplugged before starting.

Step2: Remove the old radiant carefully, wearing heat-resistant gloves.

Step3: Align the radiant with the mounting brackets inside the oven.

Step4: Secure it using the screws or clips provided, ensuring it sits flush.

Step5: Reconnect the oven power and test the radiant for proper heating.

Step6: Avoid touching the radiant while in use, allow it to cool completely before handling.

  • What maintenance is required for the Montague 20531-1 Radiant?

    Clean the radiant surface of grease and food debris. Inspect for cracks or warping, and ensure electrical connections are secure before powering the oven.

  • What are the common issues with the Montague 20531-1 Radiant?

    • Uneven heating or cold spots.
    • Cracks in the radiant element.
    • Loose terminals or connections.
    • Discoloration due to overheating.

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