Southbend SOU1173545CP Oven Rack 25-5/8" F/B X 25-5/8" L/R
Specifications:
- Oven Rack, [ 25-5/8" F/B] [25-5/8" L/R] [ 5/16" Frame ]
- 1/8" Wire, Back Stop, Product Stop.
- Southbend Oven 424E, 436A, 436A-1Gl, 436A-2Gl, 436A-2Gr,
- 436A-2Tl, 436A-2Tr, 436A-3G, 436A-3T, 436D, 436D-1Gl,
- 436D-2Gl, 436D-2Gr, 436D-2Tl, 436D-2Tr, 436D-3G, 436D-3T,
- 448Ee, 448Ee-2Gl, 448Ee-2Gr, 448Ee-2Tl, 448Ee-2Tr,
- 448Ee-3Gl, 448Ee-3Gr, 448Ee-3Tl, 448Ee-3Tr, 448Ee-4G/T,
- 448Ee-Hh, 460Aa, 460Aa-2Gl, 460Aa-2Gr, 460Aa-2Rr, 460Aa-2Tl,
- 460Aa-2Tr, 460Aa-3Gl, 460Aa-3Gr, 460Aa-3Tl, 460Aa-3Tr,
- 460Aa-4Gl, 460Aa-4Gr, 460Aa-4Tl, 460Aa-4Tr, 460Ad,
- 460Ad-2Gl, 460Ad-2Gr, 460Ad-2Tl, 460Ad-2Tr, 460Ad-3Gl,
- 460Ad-3Gr, 460Ad-3Tl, 460Ad-3Tr, 460Ad-4Gl, 460Ad-4Gr,
- 460Ad-4Tl, 460Ad-4Tr, 460Dd, 460Dd-2Gl, 460Dd-2Gr,
- 460Dd-2Tl, 460Dd-2Tr, 460Dd-3Gl, 460Dd-3Gr, 460Dd-3Tl,
- 460Dd-4Gl, 460Dd-4Gr, 460Dd-4Tl, 460Dd-4Tr, P12C-B, P12N-B,
Description
Dimensions:
- Weight: 5 lbs
- Length: 25.5 in
- Height: 1 in
- Width: 25 in
This Part Fits the Following Models
137 modelsSOUTHBEND:
-1173545CP 1173545CP
Step1: Ensure oven is off and cool to prevent burns; wear heat-resistant gloves.
Step2: Open oven door fully and clear interior of any pans or debris.
Step3: Align rack with side support rails, ensuring correct orientation.
Step4: Slide rack evenly until fully seated; do not force.
Step5: Check stability and smooth movement; ensure level placement.
Step6: Avoid overloading; maintain proper spacing and distribute weight evenly.
Step7: Close door and test fit, confirming secure placement.
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What maintenance is required for the Southbend SOU1173545CP Rack?
Clean rack regularly with mild detergent to remove grease and food residue. Dry thoroughly to prevent rust and corrosion. Inspect wire and frame for bends or cracks and avoid overloading to maintain proper oven fit and safe usage.
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What are common issues with the Southbend SOU1173545CP Rack?
- Rust or corrosion from moisture exposure.
- Wire breakage or deformation under heavy load.
- Warping affecting rack alignment in oven.
- Food buildup causing sticking or contamination.
- Poor fit due to bent frame or damage.
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