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Worcester Industrial SS-709-T Fryer Cart Oil Shortening Shuttle

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$929.10
In stock
SKU
SS-709-T
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Manufacturer:
The Worcester Industrial SS-709-T Cart Oil Shortening Shuttle represents a waste oil carrier system that combines safety features with user operation and cost-effective efficiency. The waste oil carrier features an aluminum body with double walls that makes it durable and benefits from polycarbonate handles which minimize heat transfer. The baffle screen can be detached for increased safety when using the device. This waste oil carrier capacity and measures 56 1/2" in length, 11 1/2" in width, and 6" in depth and works with fryers that have drain outlets at 8 1/2" or higher. A stair plate accessory enhances durability during stair climbing and descending and the range includes five different models suitable for various fryer types.

Dimensions

  • Length: 52 In
  • Width: 16.75 In
  • Height: 9 In
  • Weight: 28.67 lbs
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Product Notes

  • Material: Aluminum
  • Length: 56 1/2" | 1435 mm
  • Width: 11 1/2" | 292 mm
  • Capacity: 36 Kg | 80 Lbs
  • Depth: 6" | 152 mm
  • Note: Max Waste Height 49 1/2" | Used On Fryers W/ Drain
  • Outlet 8 1/2" Or Higher
WORCESTER INDUSTRIAL:
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FAQS
Customer Questions
What maintenance is required for the Worcester Industrial SS-709-T Cart Oil Shortening Shuttle?

Regularly clean the shuttle tank and pump components to prevent oil residue buildup and clogging. Inspect hoses, seals, and fittings for leaks or wear. Ensure wheels and handles are secure for safe mobility. Always allow oil to cool before handling to avoid burns.

What are common issues with the Worcester Industrial SS-709-T Cart Oil Shortening Shuttle?

  • Wheels may stiffen or misalign, hindering mobility.
  • Handles can loosen over time.
  • Uneven loading may cause oil or shortening spills.
  • Debris in tracks can make the shuttle difficult to slide.

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Installation Steps

Step1: Ensure the fryer is turned off and the oil is cooled.

Step2: Position the shuttle near the fryer drain.

Step3: Connect fittings securely to the fryer outlet.

Step4: Open the valve to transfer oil carefully.

Step5: Monitor flow to avoid spills.

Step6: Clean and store properly after use.