Duke T-3 Spring
Specifications:
- Door Hinge Spring
- Duke/Franklin Thermotainer
Description
Dimensions:
- Weight: 0.1 lbs
- Length: 2.13 in
- Height: 0.63 in
- Width: 0.63 in
This Part Fits the Following Models
100 modelsA replacement spring used in commercial foodservice equipment, this component provides the tension or return force needed for the movement of connected parts within the equipment assembly. Springs play an important role in many mechanical systems by supporting controlled motion, positioning, and component operation during regular use. Over time, a spring may lose tension, become damaged, or break due to repeated cycling, which can affect the way related parts function. Replacing a worn spring can help restore proper movement and return action within the equipment. This type of component is commonly found in commercial kitchen equipment used in restaurants, cafeterias, institutional kitchens, and other foodservice operations.
Equipment Compatibility:
Key applications for Duke spring components include commercial foodservice equipment used in restaurants, cafeterias, institutional kitchens, and food preparation facilities where controlled mechanical movement is required. This Spring T-3 is compatible with commercial equipment from leading brands such as Duke, Delfield, and Seco, and more, where spring tension and return action are required for proper equipment operation.
Brand Compatibility:
This spring replaces multiple part numbers used across compatible equipment models from brands such as Duke, Delfield, and Seco. Complete cross-reference details are provided separately for identification and ordering purposes.
Product Specifications:
SKU: T-3
Manufacturer: Duke
Product Type: Spring
Application: Commercial Foodservice Equipment
Key Features:
- Spring mechanism for controlled movement within compatible equipment assemblies.
- Tension-based operation for returning connected parts to their intended position.
- Replacement component for broken, stretched, or weakened springs.
- Compatible with a wide range of designated Duke equipment models.
- Mechanical support for equipment functions that rely on spring action.
- Suitable for commercial foodservice equipment applications.
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