Pitco 60142501 Fryer Thermostat 150-550°F

SKU: 60142501 1-60142501 Brand:
Pitco
Availability:
In Stock
(0)
$391.18 Price reduced from $562.03
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Specifications:

  • Temperature Control, 150-550F
  • Magikitchn
  • Fg-Mkg36-Stl, Fg-Mkg48-Stl, Gm-Mkg60-Stl, Mkg-36-E,
  • Mkg-60-St, Mkg24, Mkg36, Mkg48, Mkg60, Mkg72

Description

The Pitco 60142501 Fryer Thermostat is an electronic temperature control part by managing the temperature in between 150°F to 550 °F. This thermostat keeps the cooking condition constant while at the same time improves food quality and shortens the time required to cook the meals. It has a high performance that reduces energy use and cost of operations, which makes it suitable for busy kitchens. Also, the installation process is very easy, and the product is very strong, making it durable for long use in the busy restaurants, and also easy to be maintained by the workers in the kitchen.

Dimensions:

  • Weight: 0.48 lbs
  • Length: 4.5 in
  • Height: 3 in
  • Width: 3 in

MAGIKITCH'N:

2J-60142501

PITCO:

PT60142501

STAR MFG:

2J-60142501

Step1: Turn off fryer power and gas and allow the unit to cool completely.

Step2: Remove the old thermostat by disconnecting wires and loosening mounting hardware.

Step3: Install the new thermostat in the same location, ensuring proper alignment with the fryer controls.

Step4: Reconnect wires to the corresponding terminals securely.

Step5: Tighten screws to hold the thermostat firmly in place.

Step6: Restore power and gas and perform a test fry cycle to confirm accurate temperature control.

  • What maintenance is required for the Pitco 60142501 Thermostat?

    Inspect the thermostat for oil buildup, grease, or debris. Clean the sensor and contacts carefully and ensure all wiring is secure. Disconnect power and gas before servicing. Proper care ensures accurate temperature control and secure fryer operation.

  • What are the common issues with the Pitco 60142501 Thermostat?

    • Fryer may overheat or underheat unexpectedly.
    • Sensor may stick, affecting temperature accuracy.
    • Erratic temperature readings due to oil or grease contamination.
    • Delayed heating response affecting fry consistency.

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