Cecilware V091A Fryer Twin Basket 11-1/4L 4W 4D

SKU: V091A 1-V091A Brand:
Cecilware
Availability:
In Stock
(0)
$29.69 Price reduced from $47.13
Save $17.44
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Specifications:

  • Twin Fryer Basket
  • 11-1/4"L X 4"W X 4"D, Hook Location Right, Fry Basket
  • Cecilware
  • Archer Wire, Made In The Usa And Nsf Approved

Description

The Cecilware V091A Twin Fryer Basket is made for restaurants and any other facility that may prepare large quantities of fried foods. It measures 11-1/4”L x 4W x 4D and has a hook position on the right side for hanging on the wall. This model is from Cecilware and is made in the USA with Archer wire for its strength and sturdiness. In particular, it carries NSF certification, which means that the product conforms to the norms adopted in the industry concerning its quality and safety. Designed for use in frying a number of foods, this basket increases efficiency and convenience in the kitchen.

Dimensions:

  • Weight: 1.86 lbs
  • Length: 20 in
  • Height: 4 in
  • Width: 8 in

CECILWARE:

GMV091A GMV091F V091F

GRINDMASTER:

V091F

PRINCE CASTLE:

676-23 676-9 PC676-23 PC676-9

Step1: Turn off fryer and allow oil to cool completely before handling.

Step2: Remove existing old basket from fryer tank and inspect hook rail.

Step3: Align new basket with hook placement.

Step4: Hang basket securely onto fryer rail ensuring stable fit.

Step5: Check movement for smooth lifting and lowering in oil.

Step6: Clean basket before first use and check clearance inside fryer.

  • What maintenance is required for the Cecilware V091A Twin Basket?

    Clean and filter cooking oil to prevent residue buildup and maintain frying performance. Wash fryer baskets and interior surfaces after each use to avoid carbon deposits and inspect heating elements and thermostat. Always ensure the unit is powered off before servicing.

  • What are common issues with the Cecilware V091A Twin Basket?

    • Uneven heating and slow temperature recovery.
    • Thermostat malfunction causing inaccurate temperature control.
    • Oil leakage or contamination from worn components.
    • Fryer basket warping or handle damage during heavy use.
    • Heating element failure or intermittent power issues.

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