Henny Penny 16924 Fryer Dead Weight Valve Assembly

SKU: 16924 1-16924 Brand:
Henny Penny
Availability:
In Stock
(0)
$536.26 Price reduced from $687.95
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Specifications:

  • Valve Assembly Dead Weight
  • Henny Penny Fryer Cfa-500, Cfa-600, Pfe-500, Pfe-561,
  • Pfe-600, Pfg-500, Pfg-561, Pfg-600

Description

Henny Penny 16924 Dead Weight Valve Assembly is an fryer essential part of models CFA 500, CFA 600, PFE 500, PFE 561, PFE 600. This assembly maintains a regulated pressure during frying elevate a consistent output, and thereby improving on the qualities of foods being fried. In this way, it helps to achieve the desired perfect fried products, increase safety, and work efficiency. Designed specifically for use in busy food service conditions, this assembly reduces the amount of time and increases the fryer’s longevity.

Dimensions:

  • Weight: 4.9 lbs
  • Length: 6 in
  • Height: 4.5 in
  • Width: 4.5 in

HENNY PENNY:

HEN16924

Step1: Disconnect power and allow the fryer to fully cool and depressurize before servicing.

Step2: Remove the old deadweight valve cap and carefully lift off the existing valve assembly.

Step3: Clean the valve seat, elbow fittings, and surrounding pressure tube connections.

Step4: Position the new deadweight valve assembly onto the fitting and align correctly.

Step5: Secure all fittings and ensure the weight moves freely without obstruction.

Step6: Restore power, heat the fryer, and verify proper pressure release and safe steam operation.

  • What maintenance is required for the Henny Penny 16924 Dead Weight Valve Assembly?

    Regularly inspect the valve assembly for grease buildup, corrosion, or debris that may affect sealing and pressure control. Clean components carefully to ensure smooth weight movement and proper venting. Check seals and seating surfaces for wear to maintain safe fryer operation.

  • What are common issues with the Henny Penny 16924 Dead Weight Valve Assembly?

    • Valve sticking due to carbon or grease buildup.
    • Steam or pressure leakage from worn sealing surfaces.
    • Incorrect pressure regulation during fryer operation.
    • Corrosion or wear affecting weight movement and stability.

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