Vitlife Commercial VRB27R 27" 1-Solid Door Reach-In Refrigerator

SKU: VRB27R 1-VRB27R Brand: Availability:
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Description

The VITLIFE Commercial VRB27R is a 27-inch, 21 cu. ft., one-section single-door commercial reach-in refrigerator that provides refrigerated storage for foodservice operations. This single door reach in refrigerator features electronic temperature controls, a bottom-mounted refrigeration system, and three adjustable epoxy-coated shelves to support organized storage and consistent cooling, making it a practical commercial reach in refrigerator for efficient daily workflow.

Dimensions:

  • Weight: 285.5 lbs

Product Description

Product Overview

Maintaining refrigerated ingredients at safe, consistent temperatures is essential for efficient food storage and kitchen organization. The VITLIFE Commercial VRB27R is a 27-inch, 21 cu. ft., one-section commercial reach-in refrigerator with a single solid door. It features a stainless steel interior and exterior, a galvanized sheet back, and a bottom-mounted refrigeration system. This commercial reach in the refrigerator uses electronic controls to maintain temperatures between 33°F and 41°F while managing temperature adjustments and defrost cycles. Three adjustable heavy-duty epoxy-coated shelves, a self-closing solid door with a 90° stay-open feature, and a built-in door lock provide organized storage and convenient daily access.

Features & Performance

The VITLIFE VRB27R features stainless steel interior and exterior construction with a galvanized sheet back for cabinet protection and easy cleaning. A redesigned circulating air system and air duct help reduce temperature variation for consistent refrigerated storage. The electronic control system manages temperature adjustment and defrost, while the EC fan motor supports efficient airflow with lower energy consumption and reduced noise. The 1/3 HP refrigeration system operates at 115V, 60 Hz, single-phase, drawing 1.7 amps through a NEMA 5-15P plug. Adjustable epoxy-coated shelves provide flexible storage, while the soft-closing door, integrated lock, and heavy-duty casters with brakes support accessibility, security, and mobility.

Commercial Applications

This commercial reach in refrigerator is suitable for restaurants, cafés, bakeries, cafeterias, hotels, institutional kitchens, and similar foodservice operations that require organized refrigerated ingredient storage. Its compact 27 inch reach in refrigerator footprint, flexible shelving, and dependable temperature control help staff organize inventory while keeping refrigerated ingredients readily accessible during food preparation and service.

Why Choose This Product

This VITLIFE VRB27R commercial reach-in refrigerator combines practical refrigerated storage, durable construction, and user-friendly temperature control in a 27-inch, one-section, single-door cabinet. Its flexible shelving, secure locking door, bottom-mounted refrigeration system, and mobile caster design support efficient inventory management while providing convenient access for routine cleaning and repositioning. It is a practical solution for commercial kitchens seeking dependable refrigerated storage without sacrificing valuable floor space.

Product Highlights

  • 21 cu. ft. one-section reach-in refrigerator
  • 27-inch cabinet width
  • Temperature range from 33°F to 41°F
  • Bottom-mounted refrigeration system
  • Stainless steel interior and exterior
  • Galvanized sheet back
  • Electronic control system for temperature adjustment and defrost management
  • Three adjustable heavy-duty epoxy-coated shelves
  • Self-closing soft-closing solid door with 90° stay-open feature
  • Door lock with keys included
  • Redesigned circulating air system to reduce cabinet temperature variation
  • Pre-installed heavy-duty casters with brakes

Customer Testimonial

★★★★★
"The adjustable shelves make it easy to organize different ingredients, and the stay-open door is helpful during prep. The temperature remains consistent throughout the day, and the cabinet fits our kitchen layout without taking up unnecessary space. It has been a dependable addition to our refrigerated storage."
— Café Operations Manager

Specification Details
Type Bottom Mounted Solid Double Door Freezer
Capacity (Cu. Ft.) 21
Certifications cETLus, ETL-Sanitation
Compressor Hp 1/5 HP
Depth 32.09″
Door Quantity 1
Door Style swing / full
Door Type solid door
Exterior Finish stainless steel
Height 83.27″
Interior Finish all stainless steel interior
Manufacturer Vitlife Commercial
Model Number VRB27R
Refrigeration self-contained, bottom mounted
Refrigerator Type Reach-In
Size 1 section
Supports casters
Weight 285.5 lbs
Width 27.01″
Big casters Yes
Package Dimension (inch) W 56.5”x D 34.3”x H 86.2”
N.W/G.W (LBS) 443
Shelves 6
AMPS 5.0 A
Voltage 115 V
Frequency 60 Hz
Phase 1
Plug type 5-15P
  • What temperature range does the VITLIFE VRB27R maintain?

    The VITLIFE VRB27R is designed to maintain cabinet temperatures between 33°F and 41°F (0.5°C to 5°C) using its electronic control system.

  • What are the cabinet width and door configuration of the VITLIFE VRB27R?

    The VITLIFE VRB27R is 27 inches wide and has a one-section cabinet with one solid door, making it a single door reach in refrigerator.

  • How many shelves are included with the VRB27R?

    The VITLIFE VRB27R includes three adjustable heavy-duty epoxy-coated shelves that can be repositioned to accommodate different storage needs.

  • Does the VITLIFE VRB27R include casters?

    Yes. The VITLIFE VRB27R includes pre-installed heavy-duty casters with brakes for repositioning and stable placement.

  • How does the bottom-mounted refrigeration system benefit daily operation?

    A bottom-mounted design provides convenient access to refrigeration components for routine maintenance while supporting consistent cooling performance throughout the cabinet.

  • What makes the VITLIFE VRB27R a commercial reach-in refrigerator?

    The VITLIFE VRB27R is a 21 cu. ft., 27-inch, one-section, single-door commercial reach-in refrigerator designed for organized refrigerated storage in commercial foodservice operations.

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