Manitowoc 4014239 Ice Machine Water Curtain

SKU: 4014239 1-4014239 Brand:
Manitowoc
Availability:
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(0)
$244.48 Price reduced from $368.95
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Description

The Manitowoc 4014239 Water Curtain is a must have for ice machines to maintain the quality of ice production while increasing production. In this case, this water curtain is a barrier, a thin sheet of water that prevents air from entering the ice making chamber and thus reduces potential contaminates and produces a cleaner ice output. However, this Manitowoc ice maker features a durable design, which makes it a perfect fit with several Manitowoc models and ideal for use in restaurants, bars, and cafes where a high volume of clear, better quality ice is needed.

Dimensions:

  • Weight: 2.87 lbs
  • Length: 31.5 in
  • Height: 3 in
  • Width: 20 in
Manufacturer Name: Manitowoc
Product Number: 4014239
OEM Part Number: 4014239
Product Description: Water Curtain
Similar Models:40-1423-9 - Manitowoc
Dimensions:
Length:31.5in/80.01cm
Width:20in/50.8cm
Height:3in/7.62cm
Weight:2.87lbs/1301.81g

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MANITOWOC:

40-1423-9 MAN4014239

Step1: Turn off power and water supply to ice machine for safety.

Step2: Locate and remove old curtain mounting area, inspect for damage and clean surfaces.

Step3: Align new water curtain with guide pins and hinge points.

Step4: Secure curtain in place ensuring free movement and proper sealing.

Step5: Restore power and water, run test cycle to confirm operation.

  • What maintenance is required for the Manitowoc 4014239 Water Curtain?

    Regularly clean the ice machine's water curtain to remove mineral buildup and ice residue to ensure smooth water flow. Inspect for cracks or stiffness that may disrupt ice formation. Proper maintenance prevents blockages and supports consistent ice production safely.

  • What are common issues with the Manitowoc 4014239 Water Curtain?

    • Mineral scale buildup causing restricted water flow.
    • Warping or cracking of curtain material.
    • Sticking or improper movement during operation.
    • Misalignment leading to uneven ice formation.
    • Water bypass or leakage around edges.

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