Hobart 00-105833 Mixer Dough Hook Spiral for 60 QT Bowls

SKU: 00-105833 1-00-105833 Brand:
Hobart
Availability:
In Stock
(1)
$786.28 Price reduced from $1,093.28
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Specifications:

  • Spiral Dough Hook For 60 Qt Bowls
  • Hobart Mixer (60 Qt) Model: H600, P-660

Description

The Hobart 00-105833 Mixer Dough Hook Spiral is a long-lasting and high-performance component suitable for 60 QT bowls that is suitable for use in kitchens and bakeries. This Zeppelin dough hook is ideal for large portions of dough uniform in texture and elasticity is achieved. It has a high structure that reduces the amount of work done by hand, which reduces time and expenses. Ideal for bread, pizza, and other dough recipes it increases efficiency and even blending. Designed to be used with Hobart mixers, this attachment is highly durable.

Dimensions:

  • Weight: 11.66 lbs
  • Length: 7.52 in
  • Height: 3.41 in
  • Width: 3.41 in

BERKEL:

00-295174

HOBART:

00-121071 00-295174 105833 121071 295174 HOB00-121071 HOB00-295174 HOB121071 HOB295174

UNIWORLD:

UM-60DH UM60DH UWDUM-60DH UWDUM60DH

Step1: Turn off mixer power and unplug unit to ensure safe handling.

Step2: Lower bowl and remove existing dough hook from the planetary shaft.

Step3: Clean shaft and attachment area to remove dough buildup.

Step4: Align new spiral dough hook with mounting hub and slide into position.

Step5: Secure hook firmly and ensure proper lock-in engagement.

Step6: Raise bowl, restore power, and run a short low-speed test to confirm smooth rotation.

Step7: Verify no contact issues or wobbling during operation.

  • What maintenance is required for the Hobart 00-105833 Mixer Dough Hook Spiral?

    Clean the dough hook thoroughly after each use to remove dough buildup and prevent contamination. Inspect regularly for cracks, bends, or damage at the hub connection. Ensure it is properly secured before operation. Proper maintenance assists in maintaining mixing efficiency and better operation.

  • What are common issues with the Hobart 00-105833 Mixer Dough Hook Spiral?

    • Bent spiral reducing dough kneading performance.
    • Damage at hub connection causing slippage.
    • Cracks from heavy load or misuse.
    • Dough buildup leading to uneven mixing.
    • Surface Damage affecting smooth operation.

Customer Reviews

5 Based on 1 reviews
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1 review
  • Compact Size
    Vaile —

    Great for mixing dough evenly and quickly!

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