Hobart 00-295174 Mixer Dough Hook Spiral for 60 QT Bowls

SKU: 00-295174 1-00-295174 Brand:
Hobart
Availability:
In Stock
(8)
$786.28 Price reduced from $1,093.28
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Description

The Hobart 00-295174 Mixer Dough Hook/Arm 60Qt ED tightly fixed on the drive system of the mixer and it turns around to fold and mix ingredients uniformly to achieve a uniform dough texture. It is used commercially in bakeries and food preparation settings where large amounts of dough are required to make bread, pizza, and other products of this type. It also provides consistently better mixing action and results in large-scale kitchen operations due to its careful ingredient use.

Dimensions:

  • Weight: 7.08 lbs

Manufacturer Name: Hobart
Product Number: 00-295174
OEM Part Number: 00-295174
Product Description:  The Hobart Corporation dough Hook is a specialized kitchen appliance attachment for efficient dough kneading. Its unique spiral shape, construction materials, and compatibility make it an indispensable tool for bakers and home cooks who regularly prepare bread and other dough-based recipes. It is a crucial attachment used in kitchen appliances like stand mixers, primarily designed for kneading and mixing dough for baking purposes. The 00-295174 Hobart Corporation dough Hook has a unique spiral shape, this design is highly efficient for kneading dough because it mimics the motion of hand kneading, gradually folding and stretching the dough. The spiral shape of the hook ensures that it reaches all parts of the dough in the mixing bowl, resulting in thorough and uniform kneading. This helps to achieve the desired texture and consistency in the dough.  While primarily used for dough kneading, some spiral dough hooks can also be used for mixing other thick or heavy ingredients like cookie dough, certain cake batters, and even meatball mixtures, adding to their versatility in the kitchen. This spiral hook is made from durable and robust stainless steel making it resistant to rust and other contaminants. The hook is capable of kneading a decent amount of flour in one go. The simple, open design of the spiral dough hook makes it relatively easy to clean, as the dough is less likely to get stuck on the hook. 

Some important features offered by the 00-295174 Hobart Corporation dough Hook are:

  • Effective Kneading.
  • Good dough capacity.
  • Easy to Clean.
  • Simple and functional design.

Similar Models:00-105833 - Hobart, 00-121071 - Hobart, 105833 - Hobart, 121071 - Hobart, 295174 - Hobart, UM60DH - Uniworld, UM-60DH - Uniworld, UWDUM60DH - Uniworld, UWDUM-60DH - Uniworld
Dimensions:
Length:14in/35.56cm
Width:12in/30.48cm
Height:5in/12.7cm
Weight:0lbs/0g

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HOBART:

00-105833 00-121071 105833 121071 295174 HOB00-121071 HOB00-295174 HOB121071 HOB295174

UNIWORLD:

UM-60DH UM60DH UWDUM-60DH UWDUM60DH

Step1: Turn off and unplug the mixer to ensure safety.

Step2: Raise the mixer head if applicable and remove any existing attachment.

Step3: Align the dough hook spiral with the attachment hub.

Step4: Insert and twist/lock the hook into place according to the mixer’s attachment mechanism.

Step5: Lower the mixer head and ensure the hook rotates freely.

Step6: Plug in and test the mixer at low speed before full use.

  • What's the maximum dough capacity for this spiral dough hook?

    The maximum dough capacity can vary depending on the model of your mixer. This dough is built for kneading maximum dough due to its efficient design built to last.

  • How do I prevent the dough from climbing up the hook during kneading?

    To prevent the dough from climbing up the hook, ensure that the dough is properly mixed before attaching the hook. Also, start at a lower speed setting and gradually increase it as needed.

  • What maintenance is required for the Hobart 00-295174 Dough Hook Spiral?

    Clean the dough hook thoroughly after each use with warm water and food-safe detergent to remove dough residue. Inspect the spiral hook for bends or surface damage. Proper cleaning and inspection help maintain mixing efficiency and prevent contamination.

  • What are the common issues with the Hobart 00-295174 Dough Hook Spiral?

    • Dough sticking excessively to the spiral surface during mixing.
    • A bent or warped hook affects proper dough kneading performance.
    • Loose attachment to the mixer hub is causing unstable operation.
    • Surface damage or coating damage from heavy use or improper cleaning.

Customer Reviews

5 Based on 8 reviews
5 ★
8
4 ★
0
3 ★
0
2 ★
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1 ★
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8 reviews
  • Smooth Mixing
    Calliope —

    The hook grips dough well. No material buildup noticed after multiple cycles.

  • Perfect Fit
    Halden —

    Handles tough doughs effortlessly, very satisfied

  • Stable Rotation
    Jean-François Boudreau —

    Strong and durable, perfect for my mixer

  • Excellent dough hook
    Daniel —

    It works perfectly with my Hobart mixer, mixing dough evenly and swiftly. A must-have for every serious baker.

  • Quality Attachment
    Sophie —

    The spiral dough hook is well-made and does its job to the best. The design of the hook is efficient and easy to maintain.

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