Montague 09347-5 Cast Iron Broiler Top Grate 24" X 6", 3 Cross Bars 11 Ribs

SKU: 09347-5 1-09347-5 Brand:
Montague
Availability:
In Stock
(1)
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Specifications:

  • Cast Iron Broiler Top Grate
  • [ 24" X 6" ] [ Material Ci] 3 Cross Bars, 11 Ribs
  • Imperial Broiler Series: Gd (Glowing Devil).
  • Us Range Broiler Regal Char-Glo Series:
  • C-Hds-A, Rg-Hds-A.
  • Montague Broiler
  • Tec (Thermal Engineering Corp) Grill

Description

The Montague 09347-5 Cast IronBroiler Top Grate is used in broilers for grilling and broiling to provide a cast iron cooking surface. It is 24 inches in width and 6 inches in depth with 3 crossbars and 11 ribs for uniformity in heat distribution and better grilling. It is compatible with Imperial Broiler Series GD (Glowing Devil), US Range Broiler Regal Char-Glo Series C-HDS-A, RG-HDS-A, Montague Broiler, and TEC (Thermal Engineering Corp) Grill and improves the cooking process. This is because the cast iron construction holds heat well in order to achieve the grill marks and flavor that is highly sought by professional chefs.

Dimensions:

  • Weight: 18.96 lbs
  • Length: 9.42 in
  • Height: 0.24 in
  • Width: 2.34 in

COMTEC INDUSTRIES:

LRB-01

IMPERIAL:

1220 5000

MONTAGUE:

9347-5 MON9347-5

TEC:

SPGRID Y-SPGRID

VULCAN HART:

00-851800-00910 851800-00910 851800-910

WITTCO:

00-851800-00910 851800-910 Y-SPGRID

Step1: Turn off gas supply and allow broiler to cool completely before handling or cleaning.

Step2: Remove existing grate carefully using heat-resistant gloves and place it on a stable surface.

Step3: Align new cast iron grate with broiler support rails ensuring correct orientation.

Step4: Lower grate evenly into position ensuring stable seating on all support bars.

Step5: Inspect fit, ensure no movement, then restart appliance only after safety check.

  • What maintenance is required for the Montague 09347-5 Cast Iron Top Grate?

    Clean the broiler grate after each use by scraping food residue and wiping with a damp cloth. Season cast iron periodically to prevent rust and maintain heat performance. Avoid sudden temperature changes. Inspect for warping or buildup regularly.

  • What are common issues with the Montague 09347-5 Cast Iron Top Grate?

    • Warping from uneven heat exposure.
    • Rust formation due to moisture retention.
    • Food sticking caused by worn seasoning layer.
    • Cracking from thermal shock.
    • Grease buildup restricting airflow and heat distribution uneven.

Customer Reviews

5 Based on 1 reviews
5 ★
1
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1 review
  • Easy Shredding
    Caleb —

    High-quality grate, easy to maintain

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