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Tri-Star 370210 Bottom Grate Cast Iron 15" X 8" 72" SQ

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Special Price $123.31 Regular Price $190.00
In stock
SKU
370210
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Griddle & Grill Parts, Griddle & Grill Grates,
Manufacturer:
The Tri-Star 370210 Bottom Grate Cast Iron has 72 square-inch holes that permit the flow of heat and flames and hold food above. It is cast iron, which makes it stable and consistent in weight throughout the cooking surface. It fits well at bottom of compatible heaters and fits well in the unit, giving a stable layer on which grilling and cooking processes can be carried out. The arrangement enables the juices and tiny particles to pass through the holes, which supports in the circulation of air and even distribution of heat throughout the cooking space.

Dimensions

  • Length: 5.884 In
  • Width: 3.117 In
  • Height: 0.403 In
  • Weight: 14.581 lbs
https://partsfe.com/media/catalog/product/t/r/tri-star-370210-cast-iron-bottom-grate-15-x-8-72-sq-holes-26666-2.jpg

Product Notes

  • Bottom Grate, Cast Iron
  • [ 15" X 8" ] 72 Sq Holes
  • American Range Broiler Aecb
  • Imperial Broiler Series: Eba.
  • Jade Broiler Series: Kc.
  • Rankin-Delux Broiler 1223, Series: 2300.
AMERICAN RANGE:
IMPERIAL:
1207, IMP1207
RANDELL:
ROYAL RANGE:
TRI-STAR:
AS-370210
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FAQS
Customer Questions
What is the Best Electric Griddle?

Electric Griddle is an electronic equipment that uses an electric element as its heat source. It has a large cooking surface often made up of nonstick material. Electric Griddle has a surface which you do not find in the regular stovetop cookware. ...

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What maintenance is required for the Tri-Star 370210 Cast Iron Bottom Grate SQ Holes?

Clean the grate regularly to remove grease and food residue using a soft brush and mild detergent. This prevents buildup and maintains heat efficiency. Dry thoroughly after washing to avoid rust and corrosion. Periodic seasoning helps protect cast iron.

What are common issues with the Tri-Star 370210 Cast Iron Bottom Grate SQ Holes?

  • Grease buildup causing uneven heating.
  • Rust formation from moisture exposure.
  • Warping due to excessive heat or thermal shock.
  • Food sticking from loss of seasoning layer.
  • Cracking from sudden temperature changes.

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Installation Steps

Step1: Turn off gas supply and allow the broiler or grill to cool completely.

Step2: safely remove the old bottom grate from the burner chamber.

Step3: Clean the interior area to remove grease, ash, or debris buildup.

Step4: Position the new cast iron grate evenly over the burner base.

Step5: Ensure proper alignment for airflow and stable support.

Step6: Restore gas supply and test for stable placement and safe operation.