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Bakers Pride T1121X Oven Fibrament Baking Decks, 20-13/16" x 20-13/16" x 1/2", 2PCS

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Special Price $827.02 Regular Price $2,037.00

In stock

SKU

T1121X

Categories: Other Categories, Additional Parts, General Parts

Manufacturer:

Bakers Pride

The Bakers Pride T1121X Fibrament Baking Decks are designed to enhance oven performance by ensuring even heat distribution and consistent baking results. These durable fibrament baking decks measure 20-13/16" x 20-13/16" x 1/2" while maintaining their high-quality material standard for commercial kitchens. The product set provides two baking decks which helps users perform multiple tasks simultaneously while Improveing their production capacity. These baking decks provide easy installation and maintenance while retaining heat and lowering energy usage and they work with multiple oven types to enhance kitchen efficiency.

Dimensions

Weight: 44 lbs

Details

Provides a stable ceramic deck arrangement for compatible commercial deck ovens. The Bakers Pride T1121X Oven Fibrament Ceramic Baking Deck Set of 2 20-13/16" x 20-13/16" x 1/2" consists of two decks used within the oven's baking area. Its specified Fibrament construction and dimensions define the component configuration required to correspond with the applicable oven deck arrangement.

Heat Retention and Transfer:
The ceramic baking deck absorbs thermal energy from the oven's heating system and stores it within the Fibrament material during operation. As food is placed on the baking surface, the stored heat is gradually transferred through direct contact, providing a consistent source of thermal energy throughout the baking cycle. This controlled heat transfer helps maintain stable baking surface temperatures during normal oven operation.

Baking Surface Operation:
Within the deck oven, the ceramic baking deck serves as the primary cooking surface where baked products are placed during operation. Working with the oven's heating system, it provides direct heat to the underside of the product while supporting heat distribution across the baking surface. This interaction contributes to consistent baking conditions throughout successive baking cycles.

Replacement Guidelines:
Replace the Bakers Pride T1121X Oven Fibrament Ceramic Baking Deck Set of 2 when cracking, breakage, chipping, or surface deterioration affects its intended baking surface or support function. Inspect the baking decks and related deck support areas for conditions that could affect proper positioning. Replace the components when they can no longer maintain their intended function within the oven baking chamber.

Common Failure Symptoms:

Cracked or broken ceramic surface
Chipped edges or material loss
Uneven browning during baking
Reduced heat retention during baking cycles
Surface wear affecting the baking area

Equipment Compatibility:
The Bakers Pride T1121X Fibrament Oven Ceramic Baking Deck Set of 2 is used with Bakers Pride commercial deck ovens requiring this baking deck configuration. Verify the equipment model number, part number, and manufacturer documentation before purchase to confirm the correct application.

Technical Specifications:
Brand: Bakers Pride
Part Number: T1121X
Product Name: Oven Fibrament Ceramic Baking Deck

Replaces Parts

BAKERS PRIDE:

4N-T1121X, T1121X

Reviews 22

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FAQS

Customer Questions

What is a Bakers Pride Oven Deck?

A Bakers Pride Oven Deck is a type of commercial oven that features stone decks for baking, providing even heat distribution and excellent crust texture for various baked goods.

How does the deck baking method work?

Deck baking involves using stone surfaces as the baking platform. These stones retain and distribute heat evenly, simulating traditional brick oven baking and resulting in crispy crusts and well-cooked interiors.

What is a Bakers Pride Oven Deck?

A Bakers Pride Oven Deck is a type of commercial oven that features stone decks for baking, providing even heat distribution and excellent crust texture for various baked goods.

How does the deck baking method work?

What maintenance is required for the Bakers Pride T1121X Fibrament Baking Decks?

Inspect the baking decks regularly for cracks, chips, or surface wear caused by high heat and repeated use. Clean debris and baked-on residue gently using a dry brush or scraper to prevent surface damage. Avoid using excessive water or harsh chemicals, as moisture can weaken the deck material. Check proper alignment inside the oven to ensure even heat distribution and safe operation.

What are the common issues with the Bakers Pride T1121X Fibrament Baking Decks?

Cracking or chipping under high heat.
Uneven baking due to warping.
Surface discoloration or buildup of residue.
Difficulty in maintaining a consistent oven temperature.

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