Pitco P6072180 Fryer Full Basket

SKU: P6072180 1-P6072180 Brand: Availability:
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$103.33 Price reduced from $141.24
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Specifications:

  • Full Size Fryer Basket, Front Hook,
  • 17" Long X 17" Wide X 6-1/4" High,
  • Archer Wire, Made In The Usa And Nsf Approved
  • 2 Handles
  • Garland Fryer 40-18, 50-18
  • Pitco Fryer E18, E18-2, E18B, He18.
  • Series: 18.
  • Vulcan Fryer 7495E, 7495G, 7892E, 7892G, 17892E, 17892G,
  • Ef-3, Hf92E, Hf92G

Description

The Pitco P6072180 Fryer Full Basket is a frying part for use in deep fryers and is well constructed to suit commercial use. Measuring 17.5” x 16.75” x 5.75”, it has a mesh base that is resistant to oil and lets it drain fast, making your food crispy. The basket has heat-resistant handles for easy to use, safe and convenient, thus suitable for use when frying foods like fries, tenders, fry on rings among others. It is durable, which makes it efficient in busier commercial kitchens, the large capacity is also ideal for preparing large quantities for restaurants and other service providers.

Dimensions:

  • Weight: 6.43 lbs
  • Length: 17.5 in
  • Height: 15.75 in
  • Width: 17.75 in

Step1: Turn off the fryer and allow hot oil to cool completely before handling.

Step2: Remove any existing basket from the fryer tank carefully.

Step3: Align the new basket with the fryer rails or front hook support.

Step4: Lower it gently into the fryer tank, ensuring it sits evenly and does not tilt.

Step5: Check handle clearance for safe lifting and removal during operation.

Step6: Test fit by lifting and lowering once to confirm smooth movement and stability.

  • What maintenance is required for the Pitco P6072180 Basket?

    Clean the Fryer basket after each use to remove grease and food debris. Inspect for bent wires or damage regularly to ensure safe frying performance. Dry thoroughly to prevent rust and store in dry area after use.

  • What are common issues with the Pitco P6072180 Basket?

    • Wire bending or warping due to heavy use.
    • Rust or corrosion from improper drying.
    • Food debris buildup affecting frying efficiency.
    • Handle loosening or breakage over time.
    • Difficulty fitting into fryer rack causing instability.

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