Imperial 1039 Aluminized Steel Salamander Burner 7-3/8" X 16-1/4" Ceramic Area

SKU: 1039 1-1039 Brand: Availability:
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Specifications:

  • Salamander Burner
  • 9" X 17-5/8" Top Of Box, Bottom Of Box 7-13/16" X 16-5/8"
  • 19-1/4" Overall, No Orifice
  • 7-3/8" X 16 1/4" Ceramic Area,
  • Aluminized Steel Finish
  • Dcs Broiler/Cheesemelter
  • Imperial Broiler / Cheesemelters, Icma-24,48,60,72
  • Icma-48, Icma-60*, Icma-72, Isb-24
  • *The Icma Uses 2 Different Style Burners. See 262461
  • For Dimensions And Style.

Description

Imperial 1039 Aluminized Steel Salamander Burner is a long lasting and effective heating tool. Measuring 7-3/8’ width x 16-1/4’ depth, it has a ceramic heating area that has been designed it cook uniformly with no hot spots for the highest quality of cooking. Made from aluminized steel, it ensures high heat retention, excellent corrosion and durability. Especially suitable for salamander broilers, this burner improves control, which is essential for browning, melting, and finishing food. It is built to handle tough operations since it is a professional appliance that increases productivity and minimize on time wasted during repairs.

Dimensions:

  • Weight: 8.66 lbs
  • Length: 19 in
  • Height: 3.5 in
  • Width: 9 in

IMPERIAL:

IMP1039

Step1: Remove grates to access the burner area.

Step2: Disconnect the existing burner carefully.

Step3: Remove it from its mounting bracket.

Step4: Install the new burner in position.

Step5: Reconnect gas components securely.

Step6: Restore the gas supply slowly.

Step7: Test for even flame distribution.

  • What maintenance is required for the Imperial 1039 Infrared Burner?

    Regularly inspect the burner surface for debris, grease buildup, or blockages and clean it using a soft brush. Ensure proper airflow by checking vents and connections. Routine maintenance helps maintain consistent heat output and prevents uneven cooking or burner failure. Always turn off gas supply before servicing.

  • What are common issues with the Imperial 1039 Infrared Burner?

    • Uneven or weak heat distribution
    • Burner failing to ignite properly
    • Clogged burner ports or surface
    • Gas flow inconsistencies
    • Overheating or hot spots
    • Visible wear or cracking on burner surface

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