Star Mfg 2R-Y7690 Food Warmer Control Knob
Specifications:
- 2" Dia, Pointer, Mount 1/4" Round, Set Screw Bottom, For
- Potentiometer, Timer, And Temp Controller.
- Bakers Pride Oven Px 14, 16, Bk18, P18S~
- Blodgett Oven
- Series: Ctb,Ctbr,Dfg,Mark V,Zephaire E&G W/ Solid State
- Controls~
- Cres-Cor Warmer Cxc-4935, H-137-Cdd-Ua12Hh,
- H-302-(126,128),Ht-20A,Ht-2040,Hu-12-1939-(2,3),
- Hu-18-671-34D. Series: 130, 131, H-(135,138,175,186),
- H-339-(128,188, 1813C, 188-3,188-Pt)~
- Proofer Series: 120Ph
- (Air Or Water), Phu Power Units~
- Duke Convection Oven 613
- (All Knobs) 613 Oven E Series, Ahpo-6/18 Gold, Ahpo-6/18
- Gold Ce, Epo-3/9~
- Garland Model Cbo-Ed-11, And More.
Description
Dimensions:
- Weight: 0.1 lbs
- Length: 2 in
- Height: 1 in
- Width: 2 in
APW WYOTT:
BAKERS PRIDE:
2R-8704600 51311X 8704600 BKP51311X S1311X
DUKE:
153142 DUK153142
FRANKLIN CHEF:
MONTAGUE:
PITCO:
STERO:
STA2R-Y7690 STAY7690
Step1: Turn off equipment power before installation to prevent electrical hazard.
Step2: Align knob shaft with control stem ensuring proper fit.
Step3: Slide the knob firmly onto the shaft.
Step4: Tighten set screw or push-fit as applicable for stability.
Step5: Check pointer alignment with control scale markings for accuracy.
Step6: Test operation and ensure smooth rotation without resistance.
Step7: Reconfirm knob is firmly attached before regular use.
-
What maintenance is required for the Star Mfg 2R-Y7690 Knob?
Clean the knob regularly using a soft cloth and mild detergent to prevent grease buildup. Ensure the pointer remains visible and aligned for accurate settings. Check for secure attachment to the stem and avoid over-tightening or using abrasive cleaners that may damage the surface.
-
What are common issues with the Star Mfg 2R-Y7690 Knob?
- Loose fit on the control shaft causing inaccurate adjustments.
- Pointer misalignment leading to incorrect temperature or setting readings.
- Cracking or breakage from heat exposure or impact.
- Difficulty turning due to dirt, grease, or worn internal stem grip.
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