Rankin Delux RB-01 Broiler Top Grate 23"X 5-3/8"

SKU: RB-01 1-RB-01 Brand:
Rankin Delux
Availability:
In Stock
(0)
$184.29 Price reduced from $298.91
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Specifications:

  • Cast Iron Top Broiler Grate
  • [ 23" X 5-1/4" ] [ Material Ci] 5 Cross Bars,
  • 6 Ribs, Reversible, 1" Legs
  • Rankin-Delux Broiler Series: Rb-8.
  • Grill Tb836

Description

The Rankin Delux RB-01 Broiler Top Grate functions as to distribute heat evenly and improve grilling results in broiler series RB-8. This durable cast iron broiler top grate measures 23" x 5-1/4" and offers five crossbars, six ribs and reversible design for flexible cooking. This broiler grate maintains stability through its 1" legs which also allows proper airflow to enhance both heat retention and searing performance. This top broiler grate provides perfect grill marks during high-heat cooking while ensuring efficient cooking performance. This heavy-duty broiler component operates effectively in busy commercial kitchens to serve as a necessary tool for professional grilling and broiling tasks.

Dimensions:

  • Weight: 26.73 lbs
  • Length: 9.01 in
  • Height: 0.83 in
  • Width: 2.11 in

RANDELL:

RB-1 TB-01

RANKIN DELUX:

RANRB01 RANTB01 RB-1 RB01 TB-01 TB01

Step1: Turn off power supply and allow surfaces to cool.

Step2: Remove existing old grate and clean frame of grease and debris.

Step3: Align new grate into support rails, ensuring proper fit.

Step4: Lower into place evenly to avoid warping or damage.

Step5: Check stability before use and ensure no movement during operation.

  • What maintenance is required for the Rankin Delux RB-01 Top Grate?

    Clean after each use broiler with a non-abrasive degreaser to remove grease buildup quickly. Check for warping, corrosion, and proper alignment regularly. Dry thoroughly and avoid harsh abrasives to prevent damage.

  • What are common issues with the Rankin Delux RB-01 Top Grate?

    • Grease buildup leading to uneven heat distribution.
    • Warping from high temperatures causing poor fit in broiler.
    • Corrosion or rust on metal surface in humid conduction.
    • Broiler food debris clogging openings reducing airflow and performance.
    • Misalignment causing unstable placement during cooking.

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