Vulcan Hart VH806062 Range Top Grate 23-1/4" X 5-1/4"

SKU: VH806062 1-VH806062 Brand:
Vulcan Hart
Availability:
In Stock
(0)
$82.34 Price reduced from $126.88
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Specifications:

  • Cast Iron Broiler Top Grate
  • [ 23-1/4" X 5-1/4" ] [ Material Ci] 4 Cross Bars,
  • 6 Ribs, Reversible, Rise One Side 3/4", Leg Height 3-1/2",
  • Straight Ribs
  • Vulcan
  • Broiler Ghmcb34 & 51, Hgb, Hmcb-51, M7806, M7809.

Description

The Vulcan Hart VH806062 Cast Iron Top Grate exists specifically for commercial broilers to offer an effective surface for broiling various meats and fish alongside vegetables. One side of the grate rises 3/4" to drain excess fat and juices which prevents flare-ups and enables healthy cooking. The product maintains its durability through cast iron materials and provides optimal ventilation through its 3-1/2" leg height.

Dimensions:

  • Weight: 41.31 lbs
  • Length: 9.52 in
  • Height: 1.36 in
  • Width: 2.03 in

HOBART:

00-412852-00001 112852-1 412852-00001 412852-1 806062 F5863

VULCAN HART:

-00-412852-00001 -112852-1 -412852-00001 -412852-1 -806062 -F5863 00-412852-00001 112852-1 412852-00001 412852-1 806062 F5863 VH112852-1 VH412852-1 VHF5863

Step1: Ensure all burners are off and the range is cool before handling.

Step2: Remove any existing grate carefully from the burner area.

Step3: Align the new grate over the burners, ensuring it sits securely on the support brackets.

Step4: Press down gently to make sure it is stable and level.

Step5: Check that the grate does not wobble and allows burners to ignite safely.

Step6: Avoid sliding heavy cookware directly on the grate edges to prevent damage.

  • What maintenance is required for the Vulcan Hart VH806062 Top Grate?

    Regularly clean the range grate to remove grease and food debris buildup. Inspect for cracks or warping and ensure it sits level on the range. Proper maintenance supports maintain even heat distribution and prevents cookware instability.

  • What are common issues with the Vulcan Hart VH806062 Top Grate?

    • Cracking or chipping from high heat exposure.
    • Warping causing uneven cookware support.
    • Surface wear leading to reduced stability.
    • Grease buildup causing slipping or uneven heating.

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