Cleveland 23198 Convection Steamer Water Level Control Board

Special Price $355.77 Regular Price $492.95
In stock
SKU
23198
The Cleveland 23198 Convection Steamer Water Level Control Board controls the water levels by taking input from sensors and controlling valves or pumps to ensure that the cooking or steaming system is filled properly. The board receives signals to turn on or off the flow of water based on set programmed limits. It is attached to the wiring harnesses of the machine in the control compartment of compatible commercial steamers or ovens. The assembly is the main electronic control of the water level and is used in case the original board does not work or does not react to the sensor inputs.

Dimensions

  • Length: 6.5 In
  • Width: 4.75 In
  • Height: 2.75 In
  • Weight: 1 lbs
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Product Notes

  • Water Level Control Board
  • Cleveland
  • Boiler Bre-3, Bre-5, Steam Generator.
  • Steamer Convection Steamer: 6-Cgm-200,9-Pcdm-L,
  • 9-Pcem-48-L,9-Pcgm-250-L, 9-Pcgm-300-L,
  • 9-Pcsm-L, 36-Cgm-200, 36-Cgm-300, Cet-5.
  • 21-Cga-5 With Floats.
CLEVELAND:
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Customer Questions
What maintenance is required for the Cleveland 23198 Water Level Control Board?

Inspect the control board regularly for corrosion or loose connections. Ensure terminals are clean and dry. Check that sensors are properly aligned and unobstructed. Disconnect power before performing any inspections to ensure safety.

What are common issues with the Cleveland 23198 Water Level Control Board?

  • Inaccurate water level readings.
  • Failure to activate heating elements.
  • Loose or corroded connections.
  • Intermittent operation or control board faults.

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Installation Steps

Step1: Turn off power to the appliance.

Step2: Open the access panel to locate the control board.

Step3: Take note of all wiring connections.

Step4: Disconnect all wires carefully.

Step5: Remove mounting screws and extract the old board.

Step6: Place the new board into position.

Step7: Reconnect wiring exactly as noted.

Step8: Secure the board with screws.