Hobart 00-275895 Mixer Wire Whip - S/S For 12 QT.

SKU: 00-275895 1-00-275895 Brand:
Hobart
Availability:
In Stock
(0)
$367.74 Price reduced from $422.69
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Specifications:

  • Stainless Steel Wire Whip For 12 Qt Bowl.
  • Hobart Mixer
  • * Per Mfg: The Wires Are Stainless Steel And The Base Is
  • Aluminum.*

Description

Hobart 00-275895 Mixer Wire Whip is a stainless steel component that built to last for whipping, aerating and mixing light to medium items such as egg whites, whipped cream and batter. It is made of stainless steel; thereby guaranteeing durability; they also do not rust or wear out easily. The wire whip makes it fast to prepare food and get standard outcomes, reduces time spent in mixing and enhances texture. Being an efficient element of working in bakeries, kitchens, as well as various catering companies, it provides improved work productivity in combination with better control of the mixing process.

Dimensions:

  • Weight: 1.87 lbs
  • Length: 6.69 in
  • Height: 10.63 in
  • Width: 6.69 in

HOBART:

00-23527-1 00-23527-2 23527-1 23527-2 275895 HOB00-23527-2 HOB00-275895

Step1: Turn off and unplug mixer, ensure bowl and attachment hub are stationary, wear gloves.

Step2: Align wire whip hub with planetary attachment shaft on mixer.

Step3: Insert whip fully into hub and rotate to connect locking pin or bayonet slot.

Step4: Tighten attachment screw or latch securely to avoid disconnect.

Step5: Run mixer at low speed briefly to confirm stable rotation and proper clearance before use.

  • What maintenance is required for the Hobart 00-275895 Wire Whip?

    Clean the wire whip thoroughly after each use to prevent food residue buildup and corrosion. Inspect the wires and base regularly for bending, cracks, or loose connections that may affect mixing performance. Always disconnect power before installing or removing the whip attachment.

  • What are common issues with the Hobart 00-275895 Wire Whip?

    • Bent or misshaped wire loops reducing mixing efficiency.
    • Loose connection between whip head and hub.
    • Food buildup causing poor whipping performance.
    • Improper fit causing vibration during operation.

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