Hobart 275899 Mixer 30 qt Wire Whip

SKU: 275899 1-275899 Brand:
Hobart
Availability:
In Stock
(0)
$408.52 Price reduced from $438.70
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Specifications:

  • Wire Whip 30 Qt
  • Material(S): Stainless Steel
  • Type: 30 Qt (28L)
  • Weight: 4.28 Lb
  • Models Used In:
  • Hobart Corp D300 Series, D300Dt, D330 Series, D340 Series

Description

Hobart 275899 30 qt Wire Whip is a Component used for 30-quart mixers that comes in wire whip design. This is constructed from stainless steel, making it perfect for whipping, as well as aerating and mixing, creams, egg whites, and batters. It is a durable product that provides reliable and fast performance for various restaurants, kitchens, or bakeries. The wire whip assists in getting tender and smooth lean meats and foods within a short time or process and that is a big plus. Ideal for use in kitchens, it increases efficiency, reduces variability, and gives restaurant quality results.

Dimensions:

  • Weight: 3.42 lbs
  • Length: 9.06 in
  • Height: 16.93 in
  • Width: 9.06 in

This Part Fits the Following Models

4 models

HOBART:

00-023525-00001 00-023525-00002 00-23525-2 00-275899 23525-1 23525-2 HOB00-23525-2 HOB00-275899 HOB23525-2 HOB275899

UNIWORLD:

UM-30WW UM30WW UWDUM-30WW UWDUM30WW

Step1: Ensure unit is switched off and unplugged for safety.

Step2: Lower bowl and lock it in place.

Step3: Align wire whip with planetary shaft and insert firmly.

Step4: Rotate to secure until locked.

Step5: Plug in and test at low speed.

  • What maintenance is required for the Hobart 275899 Wire Whip?

    Regularly inspect the wire whip for bent wires, cracks, or loose connections before use. Wash and sanitize the stainless-steel whip after each mixing session, then dry it thoroughly to prevent corrosion. Check that the attachment locks securely onto the mixer shaft and operates smoothly. Always disconnect power before installing, removing, or inspecting the whip for safety.

  • What are the common issues with the Hobart 275899 Wire Whip?

    • Bent or broken wires are causing weak whipping performance.
    • Food buildup trapped between wires reduces mixing efficiency.
    • Rust or corrosion from improper drying or storage conditions.
    • Loose or unstable attachment fit leading to vibration during operation.
    • Uneven mixing results due to worn or deformed wire structure.

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