The convenience store industry is undergoing a major transformation as operators expand beyond fuel, packaged snacks, and beverages into fresh, made-to-order foodservice. This shift is creating new competition for quick-service restaurants while increasing pressure on C-stores to deliver quality, speed, and value with limited space and labour. According to Mintel, the U.S. convenience store foodservice sector is projected to reach $78.1 billion, while Datassential reports that 60% of C-store operators...