Reference Guide To Probes Used in Kitchen Equipment: Role & Benefits

A probe is a device used to measure the internal temperature of food or liquids in commercial kitchen equipment. These probes play a crucial role in ensuring the safety and quality of the food being prepared, as well as compliance with food safety regulations. They work by using sensors that detect the temperature inside the food and transmit this information to a thermometer or other monitoring device. 

The temperature readings from the probe are used to determine if the food is being cooked at the correct temperature and for the required amount of time to eliminate harmful bacteria and ensure safe consumption.

Let us learn all about probes and their role in commercial kitchens, the different types of probes, what is probe on oven, how they work, and the benefits they provide. In addition, we'll discuss how to calibrate probes, as well as how to clean and maintain them. By the end of this article, you will have a comprehensive understanding of probes and how they are crucial to commercial kitchen safety and quality.

Table Of Content:

What are the types of probes used in commercial kitchen equipment?

Commercial kitchen equipment uses the following types of probes:

Water Probe: A water probe is used in commercial kitchen equipment such as dishwashers, coffee machines, and steamers to monitor the temperature of water used in the process. It measures the temperature of the water and helps to maintain it at a consistent level, ensuring that the equipment operates efficiently.

Air Probe: An air probe used in ovens, refrigerators, ice machines, and freezers to monitor the temperature of the air inside. By maintaining a consistent temperature you can preserve food and prevent spoilage.

Probe Thermometer: A probe thermometer is a device used to measure the temperature of liquids and solids, such as food. It is commonly used in commercial kitchens to monitor the temperature of cooking food, ensuring that it is cooked to the correct temperature and avoiding foodborne illnesses.

Thermocouple Probe: A thermocouple probe is a temperature-sensing device that uses two metal wires joined together to measure temperature. It is commonly used in ovens, fryers, and griddles to monitor the temperature and ensure efficient operation. 

RTD Probe: RTD stands for Resistance Temperature Detector. It is a type of temperature probe used in commercial kitchen equipment such as ovens, refrigerators, and freezers. RTD probe is known for its accuracy and stability and is often used in high-temperature applications.

Meat Probe: A meat probe is a temperature-sensing device used to monitor the internal temperature of meat during cooking. It is commonly used in commercial kitchens to ensure that meat is cooked to the proper temperature with the help of a meat probe thermometer and helps in avoiding foodborne illnesses.

Surface Probe: A surface probe used to measure a solid surface temperature, such as a grill or griddle. It is commonly used in commercial kitchens to monitor the temperature and ensure efficient operation.

Oven Probe: What is probe on oven? An oven probe is a temperature-sensing device used in commercial kitchen equipment such as ovens. It measures the temperature inside the oven and helps to ensure consistent cooking results by maintaining a consistent temperature.

We now know the different types of probes used in commercial kitchen equipment. Then what probes are included in a restaurant's thermometer kit? 

A restaurant thermometer kit typically includes multiple probes to measure the temperature of different types of food and equipment. The most common probe is a thin metal probe that is used to measure the internal temperature of meat, poultry, and other cooked foods. 

Another type of probe is a surface probe, which is used to measure the temperature of grills, fryers, and other kitchen equipment. There may also be a probe that is designed specifically for measuring the temperature of liquids, such as soups and sauces. 

Some thermometer kits may also include an infrared thermometer for non-contact temperature readings. Brand and model will determine the specific probes included in a restaurant thermometer kit, but most will include a variety of probes to meet the needs of professional chefs.

How probes are used to monitor temperature in commercial kitchens?

We know that probes are a commonly used tool to monitor the temperature in commercial kitchens. But how are they used to monitor the temperature? The meatiest or thickest portion of the dish should receive the probe's stem. Make sure the probe doesn't contact any bones or grizzle when you insert it; you want it to be half the thickness of the food. Additionally, confirm that the probe did not touch the pan by passing through any meat or food. It could result in an erroneous reading if you let it touch the container or bones.

Allow the thermometer and temperature to adjust for 30 seconds after inserting it. Verify and note the temperature. You will need to repeat the procedure until the food reaches the required internal temperature if it has not already. Check other portions of the food to make sure they have reached the appropriate temperature once the meatiest section has reached the minimum internal temperature.

Spot-checking other portions of the meat will assist in preventing the consumption of undercooked meat.

What are the benefits of using probes in commercial kitchens?

Probes provide accurate and reliable temperature readings to ensure food safety and quality. With probes, chefs and kitchen staff can monitor the internal temperature of meats, baked goods, and other food items as they cook, ensuring that they are cooked to the right temperature and are safe to eat. This helps to reduce the risk of foodborne illnesses and improves the overall quality of the food being served.

In addition to improving food safety, probes also increase efficiency in the kitchen. By monitoring cooking temperatures, kitchen staff can ensure that food is cooked evenly and to the correct temperature, reducing the risk of over- or under-cooking. Probes can also help to streamline food preparation processes, allowing kitchen staff to work more quickly and effectively. Additionally, probes can help to reduce waste by ensuring that food is not overcooked or left in the danger zone for too long, leading to spoilage and waste.

How to choose the right probe for your kitchen’s needs?

Choosing the right probe for your kitchen can be a difficult task with so many options available in the market. Here are some key factors to consider when selecting the right probe for your kitchen needs:

Purpose: Determine the purpose for which you will be using the probe. For example, if you need to measure the internal temperature of meat, a meat thermometer would be appropriate.

Accuracy: Ensure that the probe you choose is accurate and provides consistent readings. A probe with a high level of accuracy will help you cook food perfectly every time.

Temperature range: Consider the range of temperatures that the probe can measure. If you plan on using the probe for a wide range of cooking temperatures, look for one that has a broad range.

Ease of use: The probe should be easy to use, with a clear display. Consider the length of the probe, as well as its weight, to ensure that it is comfortable to handle.

Durability: Look for a probe that is durable and long-lasting. A good quality probe should be able to withstand the wear and tear of regular use.

Cleanliness: Make sure the probe is easy to clean and sanitize. Some probes are dishwasher safe, which can make cleaning easier.

By taking these factors into consideration, you can choose the right probe for your kitchen's needs and ensure that you are able to cook delicious and safe meals every time.

What are the top manufacturers of probes?

There are several top manufacturers of probes, including Manitowoc, Vulcan, Southbend, Hobart, APW, Hoshizaki etc. They are known for producing high-quality probes. PartsFe is your one-stop solution for all your commercial kitchen needs. 

From probes to commercial kitchen appliance parts from well-known brands, we offer a wide range of products at reliable and cost-effective pricing. Our commitment to providing high-quality products and exceptional customer service makes us the go-to source for all your commercial kitchen needs. Trust us to keep your kitchen running smoothly with our dependable products and expert support. 

FAQs

How to turn off the probe in the oven?

To turn off the probe on an oven, first, locate the probe port which is usually located near the control panel. Then, unplug the probe from the port or turn off the oven's function that uses the probe, such as the "probe cooking" setting. If your oven has a dedicated button or switch for the probe, use that to turn it off. If you are unsure about how to turn off the probe, refer to the owner's manual for specific instructions for your oven model. 

How to replace the RTD temperature probe?

To replace the RTD temperature probe:

• First, turn off the power to the device it is connected to. 
• Next, locate the probe and disconnect it from its electrical connections. 
• Remove any mounting hardware and gently pull the probe out. 
• Place the new probe in the same location, ensuring it is securely attached.
• Re-attach the electrical connections and tighten any mounting hardware. 
• Finally, turn the power back on to the device and test the new probe to ensure it is functioning correctly. 

How to tell if meater probe is charged?

To determine if your Meater probe is charged, you can check the LED indicator on the probe itself. Green LED lights indicate a fully charged probe. If the LED is flashing red, it means the probe is charging. It's definitely time for a change if there isn't any light!

How to clean a meat thermometer probe?

Cleaning a meat thermometer probe is important to ensure accuracy and prevent the spread of bacteria. Here are the steps to properly clean a meat thermometer probe:

Disinfect: After each use, disinfect the probe by wiping it with a cloth dipped in hot soapy water or a mixture of equal parts water and vinegar.

Rinse: Ensure to rinse the probe thoroughly with hot water to remove any soap residues.

Dry: Use a clean cloth to wipe and dry the probe.

Store: Store the probe in a clean, dry place to prevent contamination.

How does a temperature probe work?

A temperature probe in a commercial cooking appliance works by measuring the temperature of a specific area or item in the appliance, typically food or liquids. The probe is usually made of metal, such as stainless steel, and has a sensing element that can detect changes in temperature.

When must probe thermometers be cleaned and sanitized?

It is recommended to clean them after each use, especially if they have been used to measure the temperatures of raw meats, dairy products, or other potentially hazardous foods. In addition, weekly or monthly deep cleaning and sanitizing are recommended to maintain the overall hygiene of the thermometer. 

Conclusion:

Probes play a vital role in ensuring the quality and safety of the food being prepared. The benefits of using probes are numerous. Chefs in commercial kitchens can make better decisions about the best equipment to use by understanding probes and their functions.