Best Commercial Deep Fryer With Buying Guide

In a fast-paced commercial kitchen, having the right equipment is crucial for delivering quality dishes to customers. One such piece of equipment is a commercial deep fryer. Deep fryers are essential for preparing fried food items quickly and efficiently, making them a must-have for any restaurant or foodservice establishment.

Investing in a quality commercial deep fryer is a smart decision for any restaurant or foodservice business. It can help increase productivity and reduce food preparation time, leading to a better customer experience.

In this guide, we will explore the types of commercial deep fryers on the market, their features, deep Fryer recipes and what to consider before buying one. We will also provide some tips on how to maintain and clean your deep fryer to ensure it stays in good condition for years to come.

Types of Commercial Deep Fryers

When it comes to deep-frying in a commercial kitchen, having the right type of deep fryer can make all the difference. There are several types of commercial deep fryers to choose from, each with their own unique features and benefits. Here's a rundown of some of the most common types:

Countertop Deep Fryers: Countertop Deep Fryers are the ideal choice for you if you want something that isn't too big and is simple to use. It is ideal for a business that does not prepare a large number of fried dishes or that consistently produces only a small amount of product overall. It reduces the amount of space needed and is simpler to maintain over time. Small restaurants, bars, concession stands, and mobile food vendors will benefit the most from this product.

Ventless Deep Fryers: A ventless deep fryer is essentially a countertop model with a few key differences. The most notable distinction is that it is enclosed, allowing fumes to be expelled through an internal venting system rather than being released into the surrounding air. The most significant advantages are that it does not need an external ventilation hood and that it keeps the oil quality at a higher level for a longer period of time. Small restaurants, taverns, food trucks, and concessions areas are the ideal settings for this product.

Floor Deep Fryers: If your restaurant or commercial kitchen routinely prepares large quantities of fried foods, consider purchasing a floor model. There is a wider range of choice available in terms of fry pot sizes and battery operation, in addition to a variety of designs and power sources (gas or electric). It is suitable for larger establishments and provides additional available choices. Restaurants serving both casual and fine dining, as well as chains of fast food and quick-service establishments, hotels, and corporate kitchens must consider purchasing this model.

Open Pot Fryers: Open pot fryers are a popular choice for restaurants and commercial kitchens that fry a wide range of foods. They are designed with an open pot that allows for easy access to the frying area, making them ideal for frying larger items like chicken or fish. Open pot fryers are also highly versatile and can be used to fry a range of other foods, including doughnuts, vegetables, and French fries. 

PartsFe offers a wide selection of commercial deep fryer parts from well-known manufacturers. Our restaurant equipment parts are designed to fit all major brands and models. With a knowledgeable customer service team, you can find the right part for your needs. PartsFe also offers competitive prices and fast shipping, so you can get your deep fryer up and running quickly.

Difference between electric & gas deep fryers

Electric deep fryers and gas deep fryers are both used for frying food, but they have some key differences. Electric fryers are powered by electricity and are generally smaller and easier to use than gas fryers. They also tend to be less expensive and easier to clean. 

Gas fryers, on the other hand, are powered by gas and are generally larger and more powerful than electric fryers. They can cook larger quantities of food at a time and are often preferred by professional chefs for their precise temperature control. 

Choosing the right deep fryer for your commercial kitchen

Here are the key factors to consider when choosing a deep fryer for your commercial kitchen:

Capacity: Choose a fryer that can handle the volume of food you plan to cook. If your kitchen is small and doesn't require a lot of frying, a countertop deep fryer may be sufficient. However, if you have a high volume of food to cook, a larger floor-standing fryer may be necessary. It's important to consider the number of baskets the fryer can hold and the size of the fryer's tank. 

Temperature Control: Make sure that the fryer you choose should have accurate temperature control to ensure consistent cooking results. Look for a fryer that can maintain a consistent temperature and has a quick recovery time between batches. 

Safety Features: Look for a fryer that has safety features such as automatic shut-off, over-temperature protection, and a breakaway power cord. An automatic shut-off feature will turn off the fryer if the oil gets too hot or if the fryer is left unattended for too long. Over-temperature protection will prevent the fryer from overheating and causing a fire. A breakaway power cord will disconnect the fryer from the power source if someone accidentally trips over the cord.

Ease of Use: Choose a fryer with easy-to-read controls and a user-friendly design. The fryer should be easy to clean and should have removable parts that can be washed in the dishwasher. Some fryers have built-in filtration systems that can help you maintain the quality of the oil and reduce the need for frequent oil changes.

Cost: The cost of your deep fryer is an important consideration, especially for commercial kitchens with a limited budget. Balance the initial cost of the fryer with its durability and performance. Compare prices and features to find a fryer that meets your needs and fits within your budget.

Best practices for using a deep fryer

When it comes to using a deep fryer in a commercial kitchen or restaurant, there are several best practices that you should follow to ensure safe and effective frying. Here are some of the key considerations:

Amount of oil to use: Use the right amount of oil when frying. Too little oil can cause the food to burn, while too much can be wasteful and make the food greasy. As a general rule, the oil should cover the food completely, but not be so deep that it overflows the fryer basket.

Types of oil to use: Different oils have different smoke points, which is the temperature at which they start to break down and produce smoke. For deep frying, it's best to use oils with high smoke points.

Maintaining proper cooking temperatures: Keeping the oil at the right temperature is crucial for achieving crispy, evenly cooked food. Most deep fryers have a thermostat that allows you to set the temperature, but it's important to monitor it regularly to ensure it stays consistent. The ideal temperature for deep frying is between 350 and 375 degrees Fahrenheit.

Cooking times: The cooking time will depend on the type and size of the food you're frying. Generally, small items like french fries or chicken wings will take around 2-5 minutes, while larger items like fish filets or chicken breasts may take 6-10 minutes. 

Removing excess oil from food: After frying, it's important to remove excess oil from the food to prevent it from becoming too greasy.

Avoiding oil splatters: Hot oil can cause burns or fires, so it's important to take precautions to prevent this from happening. Always lower food gently into the fryer to avoid splashing, and use a fryer screen or lid to cover the fryer when frying greasy or messy foods. 

Best deep fryer recipes

Deep fryers are a staple appliance in many commercial kitchens. Some popular deep fryer recipes include french fries, onion rings, chicken wings, and fried chicken. To make these dishes, the food is typically coated in a batter or breading, then dropped into the hot oil of the deep fryer until it is crispy and golden brown. 

It's important to note that deep frying can be dangerous if not done properly, so it's crucial to follow all safety protocols and guidelines when using a deep fryer in a commercial kitchen. With proper training and precautions, deep fryers can be a valuable tool for cooking delicious and popular menu items.

How to clean & maintain a commercial deep fryer?

Cleaning a commercial deep fryer helps to ensure that the fryer operates safely and efficiently. A dirty fryer can cause fires and other safety hazards, as well as impact the quality of the food being cooked. 

Here’s how to clean a commercial deep fryer:

• Turn off the fryer and allow it to cool down.
• Drain the oil into a suitable container for disposal or filtering.
• Remove the baskets and other removable parts and clean them in hot, soapy water. Rinse thoroughly and dry.
• Use a degreaser solution and hot water to clean the inside of the fryer, paying particular attention to the heating elements and other hard-to-reach areas.
• Rinse the fryer thoroughly with hot water and dry with a clean cloth or paper towels.
• Refill the fryer with clean oil and replace the baskets and other removable parts.

How often to clean the unit:

A commercial deep fryer should be cleaned at least once a week, or more frequently if it is used heavily. If the fryer is used to cook heavily-breaded items or foods that leave a lot of debris in the oil, it may need to be cleaned more often. 

Maintenance tips:

To maintain a commercial deep fryer, the following tips should be followed:

• Change the oil regularly, following the manufacturer's recommendations. Dirty oil can affect the flavor and quality of the food being cooked, as well as cause safety hazards.
• Filter the oil regularly to remove debris and extend the life of the oil.
• Inspect the fryer for damage, such as cracks or leaks, and replace any damaged parts immediately.
• Keep the fryer free from debris and spills to prevent safety hazards.

Common causes for commercial deep fryer troubleshooting

Common causes for commercial deep fryer troubleshooting include:

Oil temperature issues - oil that is too hot or too cold can lead to food that is either overcooked or undercooked, as well as potential safety hazards.

Food sticking to the fryer basket - this can result in unevenly cooked food or even burned food if it is not removed from the basket promptly.

Overcooking or undercooking - this can occur if the fryer temperature is not properly calibrated or if the cook time is not adjusted for the size of the food being cooked.

Burnt or rancid oil - this can cause food to taste bad and may also be a safety hazard. Regularly changing the oil and cleaning the fryer can help prevent this issue.

Purchasing a high-quality deep fryer can be a great addition to any commercial kitchen, whether you're running a small café or a large restaurant. With proper care and maintenance, a deep fryer can last for years and help you achieve perfectly crispy and delicious fried foods every time.

Whether it's a favorite recipe or a maintenance tip, we would love to hear from you. Share your own tips and experiences in the comments section below. Thank you for reading and happy frying!

FAQ’s

How long for french fries in deep fryer?

French fries typically take 3-5 minutes to cook in a deep fryer, depending on the size and thickness of the fries and the temperature of the oil.

How long chicken wings in deep fryer?

Chicken wings in a deep fryer typically take around 8 to 10 minutes to cook until they are golden brown and crispy.

What happens if you put ice in a deep fryer?

Putting ice in a deep fryer can cause a dangerous reaction as the hot oil can cause the ice to rapidly turn into steam, leading to a violent splatter of hot oil and potentially causing severe burns or even a fire.