If at all you are new to the restaurant industry or a seasoned veteran looking to get more involved, you will need to brush up on your restaurant lingo. Terms like the ones listed above are commonly used in most restaurants, and while some are more common than others, you should learn what they mean. Whether you're a new restaurant line cook or a manager who has no idea what firing a dish means, learning the lingo and proving to your coworkers that you know what you're talking about can be extremely beneficial.
