The equipment in a restaurant is the most important asset for a business. It is the foundation of its success. The ability to produce high-quality food and drinks is only possible with the help of equipment that can be maintained and repaired easily.  The equipment should be renewed every year. But how can we do it? We need to think of the equipment as a product and not a commodity. We can't just buy new equipment every year when the old one needs replacement. So we need to think of ways to prolong its lifespan by making sure that it is working properly and keeping it in good condition.  Why is it important to prolong the equipment's lifespan in my restaurant? When it comes to preventive maintenance, it is imperative to start off right. Preventative maintenance programs help you keep your equipment in good working condition. The services that you receive from a preventive maintenance program can help extend the life of your equipment and make sure that it runs smoothly for a longer...