The equipment in a restaurant is the most important asset for a business. It is the foundation of its success. The ability to produce high-quality food and drinks is only possible with the help of equipment that can be maintained and repaired easily.  The equipment should be renewed every year. But how can we do it? We need to think of the equipment as a product and not a commodity. We can't just buy new equipment every year when the old one needs replacement. So we need to think of ways to prolong...