Bulbs/Lamps/Lights
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  1. Garland 1936101 Indicator Lamp, 120V, Green
    -8%
    Garland 1936101 Indicator Lamp, 120V, Green
    Special Price $38.64 Regular Price $41.95
  2. Garland 1006499 1/2" Red Dome Signal Light W/ 10" Leads
    -32%
    Garland 1006499 1/2" Red Dome Signal Light W/ 10" Leads
    Special Price $13.40 Regular Price $19.66
    Out of stock
  3. Star 200410 Snap-In Signal Light 5/8" X 1-1/4" Red 250V
    -35%
    Star 200410 Snap-In Signal Light 5/8" X 1-1/4" Red 250V
    Special Price $38.02 Regular Price $58.92
  4. Star 20411 Snap-In Signal Light 5/8" X 1-1/4" Red 250V
    -35%
    Star 20411 Snap-In Signal Light 5/8" X 1-1/4" Red 250V
    Special Price $38.02 Regular Price $58.92
  5. Cleveland SK50315 Signal Light 5/16" Amber 125V
    -29%
    Cleveland SK50315 Signal Light 5/16" Amber 125V
    Special Price $28.18 Regular Price $39.46
  6. Frymaster 810-2389 Quartz Lamp Socket, 7/8" Panel Hole, 12" Leads
    -40%
    Frymaster 810-2389 Quartz Lamp Socket, 7/8" Panel Hole, 12" Leads
    Special Price $21.78 Regular Price $36.16
    Out of stock
  7. Cres Cor 0766-048 Signal Light 3/8" X 1-5/16" Amber
    -33%
    Cres Cor 0766-048 Signal Light 3/8" X 1-5/16" Amber
    Special Price $14.20 Regular Price $21.25
  8. Cres Cor 0766-047 Red Signal Light 3/8" X 1-5/16" Red
    -9%
    Cres Cor 0766-047 Red Signal Light 3/8" X 1-5/16" Red
    Special Price $18.47 Regular Price $20.40
    Out of stock
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Bulb Holder Accessories

Light bulb provides adequate illumination to ensure food preparation and cooking is done safely and efficiently. The most common commercial kitchen equipment that requires light bulbs include ovens, microwaves, refrigerators, and freezers. In addition, commercial exhaust hoods, warming cabinets, and display cases also require light bulbs to provide proper lighting for cooking and serving food. When it comes to light bulbs in commercial kitchen equipment, it is essential to use the appropriate bulb and bulb holder to ensure they are suitable for the equipment. 

The bulb holder is the part of the equipment that holds the bulb in place, and it should be checked periodically to ensure it is secure and functioning correctly. It is recommended to use high-quality, energy-efficient bulbs that provide adequate lighting while also minimizing energy consumption. Regular replacement of the light bulb is necessary to ensure optimal lighting conditions and to avoid any disruption in kitchen operations. 

Other Electrical & Hardware Parts

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