Solenoid Valves
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  1. Star Mfg 2V-Z23994 Solenoid Valve 1/2" 120V
    -37%
    Star Mfg 2V-Z23994 Solenoid Valve 1/2" 120V
    Rating:
    100%
    Special Price $144.87 Regular Price $228.39
  2. Southbend SOU1173484 Solenoid Valve 3/8" 120V
    -48%
    Southbend SOU1173484 Solenoid Valve 3/8" 120V
    Special Price $268.20 Regular Price $513.81
  3. Adamation 55-7300-440 Hot Water Solenoid Valve 3/4" FPT
    -30%
    Adamation 55-7300-440 Hot Water Solenoid Valve 3/4" FPT
    Special Price $350.37 Regular Price $503.40
  4. Insinger 4905-01000 Solenoid Valve 1/2" 24V
    -30%
    Insinger 4905-01000 Solenoid Valve 1/2" 24V
    Special Price $271.51 Regular Price $390.10
    Out of stock
  5. Marsal And Sons 70447 Oven Dual Solenoid Valve 1/2" 25V
    -42%
    Marsal And Sons 70447 Oven Dual Solenoid Valve 1/2" 25V
    Special Price $331.08 Regular Price $570.81
    Out of stock
  6. Allpoints 541110 Solenoid Valve 3/8" 24V
    -36%
    Allpoints 541110 Solenoid Valve 3/8" 24V
    Special Price $317.21 Regular Price $497.20
  7. Allpoints 581011 Solenoid Valve 1/2" 220/240V
    -36%
    Allpoints 581011 Solenoid Valve 1/2" 220/240V
    Special Price $345.88 Regular Price $542.12
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Solenoid Valve

Solenoid valves play an important role in many aspects of modern life, from plumbing systems to commercial cooking equipment. Solenoid valves control the flow of liquids and gasses. They work by using an electric current to magnetize a coil of wire, which then pulls a metal plunger or armature into the valve body, allowing or blocking the flow of fluid through the valve. 

In ovens, fryers, and grills, solenoid valves control the flow of gas to the burners or heating elements, ensuring precise and consistent temperature control. This is important in commercial kitchens where food must be cooked quickly and efficiently, and where precise temperature control is necessary to ensure food safety and quality. 

Solenoid valves are also used in commercial dishwashers and ice machines, where they control the flow of water and cleaning chemicals, ensuring proper cleaning and sanitation of dishes and equipment.

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