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American Range 10477 Infrared Broiler Burner 12-3/4" X 7"OD

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Special Price $341.91 Regular Price $655.00
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SKU
10477
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Manufacturer:
The American Range 10477 Infrared Broiler Burner 12-3/4" by 7" is a heating element in commercial cooking equipment. It is installed in the broiler unit and converts gas or electricity into infrared heat. This burner is applied in restaurant kitchens to sear meats, melt toppings or brown foods effectively and provide predictable results continuously. It works in conjunction with the control system of the broiler, keeping the heat levels and making it energy-efficient. The burner is vital in sustaining the cooking capacity, and the consistency of operation.

Dimensions

  • Length: 17 In
  • Width: 7.5 In
  • Height: 3.3 In
  • Weight: 5.67 lbs
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Product Notes

  • Infra-Red Broiler Burner
  • Top Of Box, 12-3/4" X 7" Od, Weight 5.6 Lbs.
  • Ceramic Area 11-1/4" X 5-1/8"
  • Bottom Of Box 11-11/16" X 5-3/4" X 3-3/8"H
  • Venturi 2.122" Dia Od X 2-5/16"L, W/ Bracket 4-3/16"L
  • Orifice #48 X 3/8" Cct
  • Total Length W/O Orifice 16-1/2"
  • American Range
  • Broiler Arcm Cheesemelter, Avb Vertical Broiler.
  • ***Verify The Size Of The Burner The Customer Is Ordering -
  • American Range Has Conflicting Information On Their Ir
  • Burners.
  • May Need Part Number 263692***
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Customer Questions
What is the Best Electric Griddle?

Electric Griddle is an electronic equipment that uses an electric element as its heat source. It has a large cooking surface often made up of nonstick material. Electric Griddle has a surface which you do not find in the regular stovetop cookware. ...

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What maintenance is required for the American Range 10477 Burner?

Clean burner ports and infrared surfaces regularly to remove grease and carbon buildup that may affect heat output. Inspect mounting and gas connections for leaks or looseness. Verify even radiant heat distribution during repeated operation cycles without hot spots or flame instability.

What are common issues with the American Range 10477 Burner?

  • Burner ports clogging.
  • Uneven radiant heating.
  • Ignition issues occurring.
  • Gas flow instability.

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Installation Steps

Step1: Turn off gas and electrical supply to the broiler, allow unit to cool fully, and wear heat-resistant gloves.

Step2: Remove the existing old burner assembly, noting connection placement, and inspect manifold and mounting area for debris or damage.

Step3: Position new burner into mounting brackets, ensuring alignment with gas ports and secure fit.

Step4: Tighten all fasteners securely, reconnect gas line, and check for leaks using approved leak solution.

Step5: Restore power, ignite burner, check even flame, and ensure safe operation; adjust if necessary system.