Carter Hoffmann 18616-41 Controller

The Carter Hoffmann 18616-41 Controller operates on the concept of checking and controlling the main operating parameters of the equipment. It takes temperature sensors as input and uses this information to regulate the amount of power to heating elements to ensure the desired internal conditions are maintained. It also controls timing and cycling operations so that there is even heat distribution in the cabinet. It operates as a point of communication between electrical elements, as it coordinates the reaction to the change of temperature. It supports stabilizing the operations, avoids overheating, and provides consistent performance of commercial food-holding and warming equipment.