Bakers Pride 4N-R3002Y Direct Vent 6" Flue Diverter

Special Price $531.09 Regular Price $694.95
In stock
SKU
4N-R3002Y
The Bakers Pride 4N-R3002Y Direct Vent 6" Flue Diverter is used to redirect the exhaust gases of cooking equipment, and redirect the gases safely through a specific venting system. It is directly connected to the flue and forms a regulated channel that controls the airflow and avoids backdrafts. The unit is to be installed in a commercial setting and is designed to be attached close to the vent outlet of the oven to ensure it can fit into the existing ventilation systems without taking up space. Its design allows a fit with the venting system.

Dimensions

  • Length: 18.75 In
  • Width: 12.5 In
  • Height: 12.38 In
  • Weight: 5.3 lbs
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Manufacturer Name: Bakers Pride
Product Number: 4N-R3002Y
OEM Part Number: 4N-R3002Y
Product Description: Flue Diverter, Direct Vent 6"
Similar Models:R3002Y - Bakers-Pride, R3002Y-(OEM) - Bakers-Pride
Dimensions:
Length:18.75in/47.62cm
Width:12.5in/31.75cm
Height:12.38in/31.45cm
Weight:5.3lbs/2404.04g

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BAKERS PRIDE:
4N-R3002Y, BKPR3002Y, R3002Y
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Customer Questions
What maintenance is required for the Bakers Pride 4N-R3002Y Flue Diverter?

Regularly inspect the flue diverter for grease, soot, or debris buildup that may restrict airflow. Clean the unit to maintain proper ventilation efficiency. Check for secure mounting and signs of corrosion. Proper maintenance ensures safe exhaust flow and optimal performance.

What are common issues with the Bakers Pride 4N-R3002Y Flue Diverter?

  • Airflow restriction due to buildup.
  • Improper venting causing heat or smoke accumulation.
  • Corrosion or material wear.
  • Loose or misaligned installation.
  • Reduced ventilation efficiency.

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Installation Steps

Step1: Turn off the oven and allow all components to cool completely.

Step2: Disconnect the gas supply if required by service procedures.

Step3: Remove the existing flue diverter and inspect the vent opening for debris or damage.

Step4: Position the new flue diverter over the vent outlet and align the mounting holes.

Step5: Secure it with the proper fasteners and ensure a tight fit.

Step6: Verify that the vent path is unobstructed.

Step7: Restore service, operate the oven, and check for proper exhaust flow and ventilation.