Vollrath/Idea-Medalie 6432320 Portion Spoon 3Oz Perforated

Special Price $21.48 Regular Price $28.40
In stock
SKU
6432320
The Vollrath/Idea-Medalie 6432320 Port‌ion Spoon 3​ Oz⁠ Per‍forated is a component used in commercial food preparation a​nd working areas. It is designed for controlled working of foods​ where li‍qu‍id drainage is req‌ui⁠red, such as v⁠egetables or⁠ items held in sauces‍ or hot water baths. Th⁠e perforated bowl allows excess‌ liquid to dra⁠in befor⁠e pla‌ting, su‌pporti​ng porti‍on c​onsis‌te⁠ncy a​nd prese​ntation. It is com‍monly used in re‌staurant ki​tchens and⁠ commercial food count‍er​s, formin‍g part of standard working ut‍ensils used during bulk foo‌d distribu⁠tion and plated ser‌v⁠ice o⁠per‌a​tions.

Dimensions

  • Weight: 0.36 lbs
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Designed for lifting, draining, and serving food in commercial kitchens, this Vollrath/Idea-Medalie 6432320 Perforated Spoon features a perforated bowl that allows excess liquid to drain while retaining solid ingredients. Its 3 oz capacity supports consistent portioning during food preparation, serving, and buffet applications. The perforated design helps separate moisture from food before plating or dispensing, making it suitable for handling vegetables, pasta, and other cooked foods that require efficient draining.

Equipment Compatibility:
Designed for use in commercial food preparation, serving, and buffet applications requiring a 3 oz perforated spoon for portioning, transferring, and draining food products.

Product Specifications:
SKU: 6432320
Manufacturer: Vollrath/Idea-Medalie
Product Type: Perforated Spoon
Capacity: 3 oz

Key Features:

  • Perforated bowl allows excess liquid to drain while retaining solid food.
  • Provides a 3 oz capacity for consistent portion control.
  • Suitable for lifting, serving, and transferring a variety of cooked foods.
  • Supports efficient draining before plating or dispensing.
  • Ideal for routine food preparation and commercial serving applications.

Technician Feedback:

Portioning became more consistent, and excess liquid drained efficiently during serving, making food preparation and plating easier for daily kitchen operations.

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