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Cambro 64HP772 Pan High Heat Food Amber 1/6

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Special Price $18.05 Regular Price $25.70
In stock
SKU
64HP772
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Other Categories, Kitchen Essentials, Pans/Trays/Lids
Manufacturer:
The Cambro 64HP772 Pan High Heat Food Amber 1/6 is a container used to t hold food and lets the heat circulate the food during cooking or storing. It has a high-heat construction, and it can withstand high temperatures. The pan distributes the heat uniformly on the food surface. Ovens, or food service equipment, where a pan is inserted in specific wells or racks. The amber color is used to determine the type of the food or contents, and the size of the pan is used to fit in certain equipment layouts to prepare and display food in an organized way.

Dimensions

  • Length: 7 In
  • Width: 6.5 In
  • Height: 4 In
  • Weight: 0.89 lbs
https://partsfe.com/media/catalog/product/c/a/cambro-64hp772-1-6-high-heat-food-pan-amber_1.jpg

Product Notes

  • Amber Polycarbonate Food Pan, -40 To 375 F
  • Cold, Warm, Hot & Steam
  • 1/6 Size, 6-3/8" X 6-7/8" X 4"
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FAQS
Customer Questions
What maintenance is required for the Cambro 64HP772 High Heat Food Pan?

Regularly wash the pan with mild detergent and warm water to remove food residue and prevent staining. Inspect for cracks, warping, or discoloration from high heat use. Proper cleaning and storage help maintain stability and safe food handling performance.

What are common issues with the Cambro 64HP772 High Heat Food Pan?

  • Warping due to prolonged exposure to high temperatures.
  • Cracking or brittleness from repeated thermal pressure.
  • Staining or discoloration from certain foods or oils.
  • Surface scratches reducing safe and appearance.

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Installation Steps

Step1: Ensure the steam table, food warmer, holding cabinet, or food prep station is turned off or safe to access.

Step2: Remove the existing food pan and clean the pan well or support rails thoroughly.

Step3: Inspect the pan supports for damage, debris, or misalignment.

Step4: Place the food pan into the designated opening.

Step5: Verify the pan sits level and is fully supported on all sides.

Step6: Add food product as needed and install a compatible lid if used.

Step7: Confirm the pan remains stable during operation and follow proper food-safety and temperature-holding procedures.