Glass Maid 9-50 Orifice 50
Dimensions
- Length: 0.625 In
- Width: 0.875 In
- Height: 0.625 In
- Weight: 0.03 lbs
Product Notes
- Hood Orifice, Nat, 1/2"-27 #50, .925" Long, .545" Dia,
- .585" Hex Flats
- Star Broiler,
- Fryer 630F
This small fuel control fitting is used in commercial gas appliances to control the amount of natural gas delivered to the burner. It features a calibrated #50 opening and a 1/2"-27 threaded connection designed to provide accurate fuel delivery within cooking equipment. The orifice regulates gas flow at the burner to help maintain a stable flame and consistent cooking temperatures during operation. If this component becomes blocked, damaged, or worn, the burner may not operate evenly or produce the desired heat output, affecting cooking performance and efficiency. Replacing the orifice can help restore proper gas flow and return equipment to normal operating conditions. It is commonly used in restaurants, institutional kitchens, and other foodservice environments that rely on dependable heat sources for ovens, fryers, broilers, and similar gas-fired equipment.
Equipment Compatibility:
This Gas Orifice is commonly used in commercial burners, fryers, broilers, and oven systems where accurate gas metering is required for proper flame performance. This part is compatible with commercial equipment from leading brands such as Garland, Star Manufacturing, APW Wyott, and more, where controlled gas flow is necessary to maintain reliable cooking operation.
Brand Compatibility:
This part replaces several older gas orifice numbers used in commercial cooking equipment from leading brands such as Garland, Star Manufacturing, APW Wyott, and more. A full list of matching part numbers is available separately for correct replacement.
Product Specifications:
Product Type: Gas Orifice
Manufacturer: Glass Maid
SKU: 9-50
Orifice Size: #50
Thread: 1/2"-27
Dimensions: 0.925" Length x 0.545" Diameter
Shape: Hex Flat Design
Key Features:
After replacement, burner flame became more even, improving heat consistency and overall cooking performance across equipment.
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