Blodgett 18113 Oven Baking Door Seal

Special Price $181.25 Regular Price $256.95
In stock
SKU
18113
Manufacturer:
The Blodgett 18113 Baking Door Seal is a essential product for commercial ovens that help to prevent improper operation or for use in energy efficient ovens. Usually made from a durable, heat resistant material, such as silicone or ceramic fiber, this seal attaches just over the metal hub and pivots when you steer the vehicle. It's installed around the edge of the oven door to create air tight seal between the door and the oven cavity. The seal on this prevents heat loss during baking, resulted in more or less constant temperatures within the oven, saving energy. It also prevents moisture from getting into the oven cavity and ruining baking.

Dimensions

  • Length: 45 In
  • Width: 4.7 In
  • Height: 2.5 In
  • Weight: 2.9 lbs
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Product Notes

  • Baking Door Seal
  • Crumb Catcher, 44-1/2" Long, S/S, 2 Sq Holes
  • Blodgett 1048
BLODGETT:
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Customer Questions
What maintenance is required for the Blodgett 18113 Baking Door Seal?

Inspect the seal regularly for cracks or hardening and clean it gently to remove grease buildup. Proper maintenance ensures Oven heat retention and even baking performance. Replace the seal when it becomes brittle or loose.

What are common issues with the Blodgett 18113 Baking Door Seal?

  • Heat leakage due to worn or compressed seal material.
  • Cracking or brittleness from high oven temperatures exposure.
  • Low door alignment causing uneven sealing gaps.
  • Grease buildup affecting proper door closure operation.

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Installation Steps

Step1: Turn off oven and disconnect power and allow surface to cool completely for safety.

Step2: Remove old seal by gently pulling from channel, cleaning groove of debris.

Step3: Align new seal with door frame starting at top corner.

Step4: Press firmly into channel, ensuring even seating around entire perimeter.

Step5: Check for gaps and secure fit and test door closure before restoring power.