Doyon R386 Blade For Bread Slicer MINI J

$47.29
In stock
SKU
R386
Manufacturer:
The​ Doyon R3​86 Blade For Bread Slicer is an essiential cutting component that is designed for use in commercial bread​ slicing equipment. It‌ is connected to provide consistent slicing of the bread loaves into uniform portions during routine food service operations.‍ This bla⁠de i‍s in​stalled within the MINI⁠ J brea​d slicer un⁠i‌t, and works as part of the machine's cutting assembly to maintain the efficient and controlled slicing performance. It‍ is used in commercial kitchens, where the sta‍nd‌ar‌dize‌d b‍read portions​ are required.

Dimensions

  • Weight: 0 lbs
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Product Notes

  • Type: Blade
  • Application: Bread Slicer

Used in compatible bread slicing machines, this blade performs the actual cutting work as loaves pass through the slicer. The condition of the blade directly affects how the finished slices look. A sharp blade produces cleaner cuts, while a worn edge can cause bread to tear, compress, or come out unevenly. In bakeries and foodservice operations where bread is sliced throughout the day, blade wear is a normal part of operation, and periodic replacement may be needed. Installing a new blade can improve slice quality and return the slicer to normal cutting action. This blade is intended for use in bread slicing equipment found in commercial bakeries, grocery bakery departments, cafés, and other locations that prepare sliced bread for sale or service.

Equipment Compatibility:
Designed for use with compatible Doyon commercial bread slicer equipment, where proper blade alignment and secure installation between components are required for smooth operation and consistent slicing performance.

Product Specifications:
SKU: R386
Manufacturer: Doyon
Product Type: Bread Slicer Blade
Application: Bread Slicing Equipment
Function: Bread Cutting and Slicing

Key Features:

  • Provides the cutting edge required for slicing bread into consistent portions.
  • Helps create cleaner cuts for improved presentation of sliced loaves.
  • Suitable for replacing blades that have become worn through regular use.
  • Intended for use in commercial bread slicing machines.
  • May help minimize bread tearing and uneven slice formation.
  • Contributes to more consistent results during daily bakery operations.
  • Made for use with compatible Doyon bread slicer equipment.

Technician Feedback:

“Cutting performance improved immediately, with the blade delivering a cleaner and more stable cut.”

DOYON:
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