Doyon STFL120-208-3K Water Pan Assembly

The Doyon STFL120-208-3K Water Pan Assembly is internal water reservoir that is used to facilitate the production of steam and humidity in compatible systems. Pan is filled with water, which is heated by the appliance to create steam, which is spread all over the cooking or proofing cavity. This humid atmosphere assists in the stabilization of temperature and facilitates the correct expansion of the dough, crust form, and consistency of the texture. The water pan is a component of the humidity management system in the unit to stabilize internal conditions required in the commercial food preparation conditions to ensure stable baking and proofing performance.