Hunter HF05008 Fryer Filter Grease Hose 5' 3/8" X 1/2" MPT

$257.50
In stock
SKU
HF05008
Plumbing Parts, Hoses,
Manufacturer:
The Hunter HF05008 Filter Grease Hose is used for high-temperature applications, it suitable for fryer systems and hot water hoses. The hose measures 5 feet in length and connects through 3/8" MPT and 1/2" MPT fittings to support different fryer models. The Hunter HF05008 Fryer Filter Grease Hose stands out because it carries NSF approval which ensures safety and reliability in improve kitchens. This hose demonstrates excellent durability because it works at temperatures between -95°F to 485°F and handles pressures up to 295 PSI before reaching its burst pressure of 685 PSI.

Dimensions

  • Length: 20 In
  • Width: 20 In
  • Height: 1 In
  • Weight: 2.5 lbs
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Product Notes

  • 5' X 3/8" Mpt X 1/2" Mpt
  • Hi-Temp Hoses For Fryer Filter Grease Hose
  • And For Hot Water Hose.
  • Nsf Approved.
  • -95 Degrees To 485 Degrees F.
  • 295 Psi Maximum Working Pressure.
  • 685 Psi Burst Pressure.
  • Hose Per Ft Plus 1" Per Fitting X 2 = 2" T0 Add For
  • Total Length
HUNTER:
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Customer Questions
What maintenance is required for the Hunter HF05008 Filter Grease Hose?

The hose should be inspected regularly for cracks, leaks, and wear, and cleaned of grease buildup after each use to prevent clogging. Proper storage away from heat and sharp bends extends performance. Always ensure secure fittings before operation.

What are common issues with the Hunter HF05008 Filter Grease Hose?

  • Grease leakage from worn fittings.
  • Hose cracking due to heat exposure.
  • Blockages from hardened grease buildup.
  • Loose connections causing pressure drops.
  • Kinking reducing flow efficiency.

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Installation Steps

Step1: Turn off fryer/filter system and allow pressure to release. Inspect hose fittings for damage.

Step2: Attach end to filter outlet and MPT end to fryer inlet using thread sealant.

Step3: Tighten connections securely, avoid over-tightening.

Step4: Route hose away from heat and moving parts.

Step5: Test for leaks at low pressure before full operation.

Step6: Wear heat-resistant gloves and ensure equipment is cool before handling.