Frequently Asked Oven Parts & Accessories Questions
How do I get baked on grease off my oven?
There are a few ways to get baked-on grease off your oven. One way is to use baking soda. Sprinkle baking soda all over the grease and let it sit for a few hours. Then, scrub the oven with a wet rag. Another way is to use a vinegar and water solution. Pour vinegar over the grease and then spray water on top of it. Let the mixture sit for a few hours, and then scrub the oven with a wet rag. Finally, you can use a commercial oven cleaner. Follow the instructions on the cleaner to remove the grease. Whichever method you choose, be sure to rinse your oven thoroughly afterward to remove all of the cleaner.
Where should the rack be in the oven when roasting?
For most roasting recipes, the oven rack (the metal grate inside your oven) should be placed in the lower third of the oven. This is to make it easy for heat and air to circulate around your food as it cooks – and to ensure that you can fit a large roasting tray or dish under the meat. For example, the recipe for this whole roast chicken recommends placing the oven shelf in the bottom third of your oven:However, there are a few recipes where the rack should be placed higher up. For example, when baking bread or pastry it can help to place the tray directly on top of the oven's heating element (which is usually located at the bottom
Why is temperature higher at the bottom of an oven?
A common misconception is that heat rises. This is not true, although it may feel like an object at the bottom of a hot oven feels hotter than something at the top of one. When you place an object inside of an oven, you are exposing it to both direct and indirect forms of heat transfer , also known as convection . Convection is a form of heat transfer that involves the movement of a heated material. In an oven, the hot air from the heating element rises to the top of the oven and escapes through vents or from under a door
What causes the oven to overheat?
When an oven overheats, it can be a fire hazard. There are many potential causes of oven overheating, including a dirty oven, incorrect installation or adjustment of the oven, or problems with the oven's wiring or ventilation. One of the most common causes of oven overheating is a build-up of food debris on the oven's interior surfaces. This can occur when food is not properly cleaned from the oven after each use. A dirty oven can overheat very quickly, leading to a dangerous fire. Incorrect installation or adjustment of an oven can also lead to overheating. For example, if the oven is not level, it may heat unevenly and cause the interior surfaces to overheat. Similarly, if the oven is not properly adjusted, it may run too hot and cause the same problem. Finally, problems with an oven's wiring or ventilation can also lead to overheating. Wiring problems can cause the oven to short out and overheat, while ventilation problems can allow heat to build up inside
How many degrees should an oven fluctuate?
The limit for maximum or minimum workable temperature (if the oven has one), and the ambient temperature. The model of the oven is important to consider because not all ovens are created equal, so their rate of fluctuation may differ. Most home ovens have a maximum fluctuation range of 50 degrees F (28 C) but professional bakeries may reach up to 100 degrees F (37 C). The size of the oven is important to consider because a large oven will have more leeway in terms of how much it can fluctuate without adversely affecting your food. The limit for maximum or minimum workable temperature is also important to consider if you want to use your oven as a proofing box. If the oven doesn't have a limit.
