How can I start up and shut down my Vulcan fryer?

Start-up process for fryer:

• Recover the power.
• Delete the tank covers.
• The fry tanks should be given a boil out or cold soak.
• Verify all crumb traps, portable filters, drawers, and accessories. Thoroughly clean.
• Reassemble the filter paper and other pan components.
• Cold oil should be poured into the fryers up to about an inch below the "Oil Level."
• Activate the fryers.

Shut-up process for fryer:

• Clean the device.
• Pour the oil into an appropriate container. 
• Pour the oil into an appropriate container. 
• The fry tanks should be given a boil out.
• The fry tanks should be drained and well-dried.
• The interior of the fry tank should be covered with a thin coating of clean cooking oil.
• Put the tank covers on.
• The filter pan and pickup assembly should be cleaned and well-dried. reassemble completed.
• Cut the electricity.
• Close the manual gas supply valve on gas fryers.
• Unplug the device if it is an electric fryer.