
Common types of racks used in commercial ovens include wire racks, baking racks, and cooling racks, each designed to hold trays or pans securely, optimize airflow, and ensure even cooking in busy restaurant and food service kitchens.

-47%Imperial 2130 Oven Rack 26-3/8" x 25" 3/8" Frame 2-SupportsSpecial Price $170.19 Regular Price $318.18
-29%Vulcan Hart 00-413300-00001 Oven Rack, 20.5" F/B, 25.75" L/R, .375" Frame, .187" WireSpecial Price $144.86 Regular Price $202.95
-47%Blodgett 4701 Oven Rack Nickel Plated 20.81" F/B 28.25" L/R 0.38" FrameSpecial Price $162.67 Regular Price $306.36- -25%Oven Rack25.69 F/B X 26.75 L/R For Montague - Part# 1590-3Special Price $163.30 Regular Price $216.95
Commercial Oven Rack Replacement Parts
In a busy commercial kitchen or restaurant, ovens are relied on constantly, and one of the most essential components that support their operation are the oven racks. These sturdy frames securely hold trays, pans, or food items inside the oven, enabling chefs to cook multiple dishes simultaneously with efficiency. Along with racks, other important oven components include oven shelves, guide rails, rack supports, and drip trays.
When issues arise, an oven rack replacement or oven shelf replacement becomes necessary to maintain consistent cooking and safety standards. Both racks and shelves are designed to withstand extreme heat, resist corrosion, and allow for proper air circulation around food items. They are also built for easy removal and repositioning, helping kitchens adjust layouts based on cooking requirements.
At PartsFe, you can find a wide range of oven racks and shelves tailored for commercial ovens. Options include chrome-plated racks for easy cleaning, heavy-duty stainless steel racks rated for up to 600 lbs, adjustable shelf kits, double-slide rack supports, and heat-resistant coated racks designed for long service life. Our inventory covers trusted manufacturers like Delfield, Cleveland, Rational, Market Forge, and Montague.
FAQs
Why is my oven rack not sliding in and out smoothly?
This usually happens due to grease buildup, food debris, or slight warping. Cleaning and applying food-safe lubricant often helps.
What should I do if the oven rack coating is peeling?
Replace the rack immediately, as exposed metal can rust and affect food safety in food service operations.
How do I prevent racks from discoloring?
Regular cleaning and avoiding harsh chemicals can help maintain appearance, though discoloration from heat is common.
Where can I find high-quality oven racks for top commercial brands?
You can find high-quality oven racks for top commercial brands at PartsFe, offering durable replacements designed for restaurant and food service ovens.
Why is food cooking unevenly on my oven shelves?
Damaged or unstable Oven shelves may block airflow, causing uneven cooking. Replacing them restores proper circulation.
Can I use racks from another oven model?
It’s not recommended. Use the exact oven shelves replacement designed for your specific brand and model for best results.









